why make this recipe
Campbell’s Green Bean Casserole is a classic dish that brings warmth and comfort to any table. It’s simple to make, delicious, and perfect for family gatherings or holidays. This recipe combines fresh green beans with a creamy mushroom sauce and crunchy fried onions for a delightful mix of flavors and textures. You can easily prepare it ahead of time, making it a great choice for busy cooks.
how to make Campbell’s Green Bean Casserole
Ingredients:
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup crispy fried onions, plus extra for garnish
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Blanch green beans in boiling salted water for 5 minutes. Drain and cool them in ice water.
- In a bowl, combine cream of mushroom soup and milk; season with salt and pepper.
- Fold the blanched green beans into the soup mixture along with half of the fried onions.
- Transfer the mixture to a greased baking dish and bake for 25 minutes until bubbly.
- Sprinkle the remaining fried onions on top and bake for an additional 10 minutes until golden brown.
- Serve hot and enjoy!
how to serve Campbell’s Green Bean Casserole
Serve Campbell’s Green Bean Casserole as a side dish with your favorite main courses. It pairs well with roasted turkey, ham, or chicken. You can also enjoy it as a comforting dish on its own.
how to store Campbell’s Green Bean Casserole
If you have leftovers, let the casserole cool completely before storing it. Keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, bake it in the oven until heated through.
tips to make Campbell’s Green Bean Casserole
- Use fresh green beans for the best texture and taste.
- If you like a bit of crunch, increase the amount of crispy fried onions on top.
- For a creamier casserole, add a bit more milk or mushroom soup.
- Feel free to add cheese for an extra layer of flavor.
variation
You can easily modify this recipe by adding other vegetables such as sliced carrots or mushrooms. For a healthier option, substitute the cream of mushroom soup with a homemade version using fresh mushrooms and broth.
FAQs
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just cook them according to the package instructions before adding them to the casserole.
How can I make this dish ahead of time?
You can prepare the casserole up to the baking step, cover it, and refrigerate it until you are ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold.
Is this casserole gluten-free?
The recipe as it stands is not gluten-free due to the cream of mushroom soup and fried onions, which often contain gluten. Look for gluten-free versions of these products if needed.