Why Make This Recipe
Gnocchi Carbonara is a delicious dish that combines the comforting, fluffy potato gnocchi with a rich and creamy carbonara sauce. This recipe is perfect for busy weeknights or special occasions. It is quick to prepare and packed with flavor, making it a family favorite. You get the taste of Italy right in your kitchen!
How to Make Gnocchi Carbonara
Ingredients
- Gnocchi
- Bacon or pancetta
- Eggs
- Parmesan cheese
- Heavy cream
- Garlic
- Black pepper
- Salt
- Parsley (for garnish)
Directions
- Cook gnocchi according to package instructions. Drain and set aside.
- In a skillet, cook bacon or pancetta until crispy. Add minced garlic and sauté for a minute.
- In a bowl, whisk together eggs, cream, Parmesan cheese, salt, and black pepper.
- Add the cooked gnocchi to the skillet and toss to combine. Remove from heat and quickly mix in the egg mixture, stirring to create a creamy sauce.
- Serve immediately, garnished with parsley and additional Parmesan if desired.
How to Serve Gnocchi Carbonara
Gnocchi Carbonara is best served immediately while it’s hot and creamy. You can place it on a plate and sprinkle some extra Parmesan cheese on top along with fresh parsley for a nice touch. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Gnocchi Carbonara
If you have leftovers, you can store Gnocchi Carbonara in an airtight container in the refrigerator. It should be eaten within 2-3 days. To reheat, warm it gently on the stove over low heat or in the microwave, adding a splash of cream to restore the sauce’s creaminess.
Tips to Make Gnocchi Carbonara
- Make sure to cook the bacon or pancetta until it is nice and crispy for the best flavor.
- Stir the egg mixture quickly with the gnocchi off the heat to prevent scrambling the eggs.
- Use freshly grated Parmesan cheese for the best taste.
- Feel free to add more black pepper to enhance the flavor according to your liking.
Variation
If you want a lighter version, you can skip the heavy cream and use only eggs and cheese for the sauce. Another great variation is to add vegetables like peas or spinach for extra nutrition.
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the cooking instructions on the package.
2. What can I substitute for bacon or pancetta?
You can use turkey bacon, or if you’re looking for a vegetarian option, try sautéed mushrooms for a similar flavor.
3. How do I know when the gnocchi is done cooking?
Gnocchi is done when it floats to the surface of the boiling water. This usually takes about 2-3 minutes.
Gnocchi Carbonara
A delicious dish that combines fluffy potato gnocchi with a rich and creamy carbonara sauce, perfect for busy weeknights or special occasions.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- Gnocchi
- Bacon or pancetta
- Eggs
- Parmesan cheese
- Heavy cream
- Garlic
- Black pepper
- Salt
- Parsley (for garnish)
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- In a skillet, cook bacon or pancetta until crispy. Add minced garlic and sauté for a minute.
- In a bowl, whisk together eggs, cream, Parmesan cheese, salt, and black pepper.
- Add the cooked gnocchi to the skillet and toss to combine. Remove from heat and quickly mix in the egg mixture, stirring to create a creamy sauce.
- Serve immediately, garnished with parsley and additional Parmesan if desired.
Notes
Stir the egg mixture quickly with the gnocchi off the heat to prevent scrambling the eggs. Use freshly grated Parmesan cheese for the best taste. Feel free to add more black pepper to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg