why make this recipe
Gingerbread Cake is a wonderful dessert that brings warmth and spice to any occasion. It has a lovely combination of flavors from ginger, cinnamon, and molasses, making it perfect for cozy nights or holiday gatherings. This cake is easy to make and fills your home with delightful aromas as it bakes. Plus, it’s a classic treat that everyone will enjoy!
how to make Gingerbread Cake
Ingredients :
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup unsulfured molasses
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup hot water
Directions :
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix the molasses, sugar, eggs, melted butter, and hot water until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended; be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
how to serve Gingerbread Cake
You can serve Gingerbread Cake plain, or you can dress it up with a dusting of powdered sugar. It also pairs wonderfully with whipped cream or a scoop of vanilla ice cream. For added flavor, consider drizzling some caramel sauce on top. It’s a tasty treat that can be enjoyed any time of day!
how to store Gingerbread Cake
To keep Gingerbread Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For even longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Just be sure to let it cool completely before wrapping!
tips to make Gingerbread Cake
- Use fresh spices for the best flavor. Ground spices can lose their potency over time.
- Make sure your ingredients, especially eggs and butter, are at room temperature for better mixing.
- Don’t overmix the batter; this helps keep the cake light and fluffy.
- Experiment with icing or frosting to add your own twist!
variation
You can try adding nuts, like chopped walnuts or pecans, to the batter for extra crunch. Another variation is to mix in some chocolate chips or dried fruit for added sweetness and texture.
FAQs
1. Can I use other types of flour?
Yes, you can substitute whole wheat flour or gluten-free flour, but the texture and taste may vary slightly.
2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
3. Can I bake this cake in a different pan?
Absolutely! You can use a bundt pan or a loaf pan, but baking times may change slightly, so keep an eye on it.
Gingerbread Cake
A warm and spiced dessert perfect for cozy nights and holiday gatherings.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup unsulfured molasses
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix the molasses, sugar, eggs, melted butter, and hot water until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended; be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh spices and ensure ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg