Why Make This Recipe
Garlic Mozzarella Chicken Bomb Skewers are a fun and tasty way to enjoy chicken with a cheesy twist. The combination of succulent chicken, gooey mozzarella, and crispy bacon makes it a crowd-pleaser for family dinners, barbecues, or any casual get-together. Plus, they are easy to prepare and packed with flavor, making them a great choice for a satisfying meal.
How to Make Garlic Mozzarella Chicken Bomb Skewers
Ingredients:
- 10 to 12 soft mozzarella balls (bocconcini or ciliegine)
- 5 to 6 bacon strips, each cut in half
- 2 big skinless, boneless chicken breasts, sliced into chunks about 2 inches wide
- 1 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon Italian blend herb mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Chopped fresh parsley (2 tablespoons for topping, if you like)
- Skewers (metal or wooden)
- Toothpicks (if you want to pin things together)
Directions:
- Crank your oven or grill up to 400°F (200°C) so it gets nice and hot all over.
- Drop your chicken cubes into a bowl and pour in the olive oil. Add the garlic powder, smoked paprika, Italian herb mix, pepper, and salt. Mix everything with your hands until the chicken is well coated.
- Lay each chicken chunk flat. Place a mozzarella ball in the center and wrap the meat around it to hide the cheese inside.
- Take a piece of bacon and wrap it around the cheesy chicken ball. If it starts falling apart, use a toothpick to hold it together.
- Thread three or four bacon-wrapped chicken bombs onto each skewer. Don’t cram them; give them space to cook well.
- Set your skewers on the grill or in the oven. Turn them halfway during the 20 to 25 minutes of cooking so every side gets browned and crispy.
- When they’re done, remove the skewers and let them cool a bit before taking out the toothpicks. Add chopped parsley on top if you like and then enjoy!
How to Serve Garlic Mozzarella Chicken Bomb Skewers
Serve these skewers hot and fresh off the grill or out of the oven. They are perfect as a main dish or as an appetizer for a party. Pair them with a simple salad or some dipping sauces like marinara or ranch for extra flavor.
How to Store Garlic Mozzarella Chicken Bomb Skewers
If you have leftovers, let them cool completely before storing. Place the skewers in an airtight container in the fridge. They can stay fresh for about 3 to 4 days. To reheat, pop them in the microwave or oven until heated through.
Tips to Make Garlic Mozzarella Chicken Bomb Skewers
- Make sure to use soft mozzarella balls; they melt beautifully.
- Don’t rush the cooking time. Let the chicken cook through to keep it juicy.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Variation
You can add different ingredients to these skewers. Try including vegetables like bell peppers or zucchini for added flavor. You can also switch up the cheese with cheddar or pepper jack for a spicy kick.
FAQs
1. Can I make these skewers ahead of time?
Yes, you can prepare the chicken bombs in advance, wrap them, and store them in the fridge until you’re ready to cook them.
2. What can I use if I don’t have skewers?
You can cook them on a baking sheet without skewers. Just place the bacon-wrapped chicken bombs directly on the sheet.
3. Are these skewers suitable for meal prep?
Absolutely! They are great for meal prep. Just store the cooked skewers in the fridge and reheat them as needed for a quick meal.
Garlic Mozzarella Chicken Bomb Skewers
A fun and tasty way to enjoy chicken with a cheesy twist, these Garlic Mozzarella Chicken Bomb Skewers are perfect for gatherings and packed with flavor.
- Total Time: 40
- Yield: 4 servings 1x
Ingredients
- 10 to 12 soft mozzarella balls (bocconcini or ciliegine)
- 5 to 6 bacon strips, each cut in half
- 2 big skinless, boneless chicken breasts, sliced into chunks (about 2 inches wide)
- 1 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon Italian blend herb mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Chopped fresh parsley (2 tablespoons for topping, optional)
- Skewers (metal or wooden)
- Toothpicks (optional)
Instructions
- Preheat your oven or grill to 400°F (200°C).
- In a bowl, combine chicken cubes and olive oil, then add garlic powder, smoked paprika, Italian herb mix, pepper, and salt. Mix until well coated.
- Flatten each chicken chunk and place a mozzarella ball in the center, wrapping the meat around it to encase the cheese.
- Wrap each cheesy chicken ball with a piece of bacon, securing with a toothpick if necessary.
- Thread 3-4 bacon-wrapped chicken bombs onto each skewer, ensuring they are spaced out.
- Place skewers on the grill or in the oven, turning halfway through cooking for 20 to 25 minutes until nicely browned.
- Let cool slightly before removing toothpicks, sprinkle with chopped parsley, and enjoy!
Notes
Use soft mozzarella balls for the best melting effect. Don’t rush cooking time to keep the chicken juicy.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 2 skewers
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg