Name: Garlic Dough Balls with Cheesy Cashew Dip
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Cuisine: Vegan
Ingredients: 3 ½ cups (440 g) strong white bread flour; 2 teaspoons sugar; 2 teaspoons instant yeast; 1 ½ teaspoons salt; 1 ¼ cups (300 ml) warm water; 3 tablespoons olive oil; 3 tablespoons vegan butter, melted; 4 garlic cloves, minced; ½ teaspoon dried oregano or parsley; 1 cup raw cashews (soaked 20 minutes); ¼ cup nutritional yeast; 2 tablespoons lemon juice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ cup water; Salt and pepper, to taste

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Why Make This Recipe

Garlic Dough Balls with Cheesy Cashew Dip are perfect for any gathering. They are easy to make, fun to eat, and are sure to please everyone, whether they are vegan or not. The combination of warm, fluffy dough balls and creamy, cheesy dip makes a delightful appetizer. Plus, using simple ingredients means you can whip them up any time you have guests over!

How to Make Garlic Dough Balls with Cheesy Cashew Dip

Ingredients

3 ½ cups (440 g) strong white bread flour
2 teaspoons sugar
2 teaspoons instant yeast
1 ½ teaspoons salt
1 ¼ cups (300 ml) warm water
3 tablespoons olive oil
3 tablespoons vegan butter, melted
4 garlic cloves, minced
½ teaspoon dried oregano or parsley
1 cup raw cashews (soaked 20 minutes)
¼ cup nutritional yeast
2 tablespoons lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
Salt and pepper, to taste

Directions

In a bowl, combine the flour, sugar, yeast, and salt.
Add the warm water and olive oil to the mix. Stir until it forms a dough.
Knead the dough for 8–10 minutes until it is smooth.
Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
Once risen, punch down the dough and divide it into 16–20 pieces. Roll each piece into a ball.
Arrange the balls on a parchment-lined tray. Cover and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the dough balls with melted vegan butter mixed with minced garlic and oregano.
Bake for 20–25 minutes until they are golden brown. Brush them again with vegan butter after baking.
For the dip, drain the soaked cashews and blend them with nutritional yeast, lemon juice, garlic powder, onion powder, water, salt, and pepper until smooth.
Serve the warm garlic dough balls with the cheesy cashew dip for dipping.

How to Serve Garlic Dough Balls with Cheesy Cashew Dip

Serve these delightful garlic dough balls warm, alongside a bowl of the cheesy cashew dip. They are great for snacking during parties, movie nights, or just a cozy evening at home. You can arrange them on a platter for a beautiful presentation.

How to Store Garlic Dough Balls with Cheesy Cashew Dip

If you have leftovers, let the dough balls cool completely. Store them in an airtight container in the fridge for up to 3 days. The cheesy cashew dip can also be stored in the fridge for the same amount of time. Reheat the dough balls in the oven or microwave before serving.

Tips to Make Garlic Dough Balls with Cheesy Cashew Dip

Make sure to soak the cashews for at least 20 minutes. This makes blending much easier.
Feel free to add herbs or spices to the dough for extra flavor.
You can also experiment with different seasonings in the dip, such as smoked paprika or chili powder, for a punch of flavor.

Variation

If you want to add some variety, try adding chopped spinach or sun-dried tomatoes to the dough for a twist. You can also use different nuts for the dip, like almonds or walnuts, to create a new flavor.

FAQs

Can I freeze the dough balls?
Yes, you can freeze the dough balls before baking. Just let them rise first, then freeze on a tray. Once they are frozen, transfer them to a zip-top bag. Bake them straight from the freezer, increasing the baking time a bit.

Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend to make these dough balls gluten-free. Follow the package’s instructions about yeast for best results.

How can I make the dip creamier?
To make the dip creamier, you can add a bit more water or a splash of unsweetened plant milk while blending. Mix until you reach your desired consistency.

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