Garlic Butter Chicken Rigatoni

Why Make This Recipe

Garlic Butter Chicken Rigatoni is a delicious and comforting dish that blends the rich flavors of garlic butter with tender chicken and pasta. It’s quick and easy to make, making it perfect for busy weeknights or casual dinners with friends. The creamy texture and savory taste will surely satisfy your cravings and impress your family or guests.

How to Make Garlic Butter Chicken Rigatoni

Ingredients:

• 200g rigatoni pasta
• 2 boneless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions:

1. Cook the rigatoni according to the package instructions until it is al dente. Then, drain the pasta and set it aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté until it becomes fragrant.
4. Season the chicken breasts with salt and pepper. Place them in the skillet with the garlic butter.
5. Cook the chicken until it turns golden brown and is cooked through, about 5-7 minutes on each side.
6. Once the chicken is done, remove it from the skillet and slice it into pieces.
7. Add the cooked rigatoni to the skillet and toss it to coat well in the garlic butter.
8. Mix in the sliced chicken and cook everything together for another couple of minutes.
9. Serve the dish hot, topped with parsley if you like.

How to Serve Garlic Butter Chicken Rigatoni

Serve Garlic Butter Chicken Rigatoni hot, directly from the skillet to the plate. You can pair it with a simple green salad or some garlic bread for a complete meal. For an extra touch, sprinkle some grated Parmesan cheese on top.

How to Store Garlic Butter Chicken Rigatoni

If you have leftovers, let the dish cool completely, then store it in an airtight container in the fridge. It can last for up to 3 days. When you’re ready to eat, reheat it on the stove over low heat until warmed through.

Tips to Make Garlic Butter Chicken Rigatoni

• Use fresh garlic for the best flavor.
• Don’t overcook the chicken; it should be juicy and tender.
• Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.

Variation

You can substitute the chicken breasts with shrimp or tofu for a different protein option. Additionally, you can use other types of pasta like penne or fettuccine if you prefer.

FAQs

1. Can I use other types of pasta?
   Yes, you can use any type of pasta you like, such as penne or spaghetti.

2. Is there a vegetarian version of this recipe?
   Yes! You can replace the chicken with sautéed mushrooms or a plant-based protein.

3. Can I freeze Garlic Butter Chicken Rigatoni?
   It’s best to eat it fresh, but you can freeze it. Just make sure to store it in a freezer-safe container and consume it within 2 months for the best taste.

Garlic Butter Chicken Rigatoni

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A delicious and comforting dish blending garlic butter with tender chicken and rigatoni pasta, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

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• 200g rigatoni pasta
• 2 boneless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish (optional)

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Instructions

1. Cook the rigatoni according to the package instructions until it is al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant.
4. Season the chicken breasts with salt and pepper, and place them in the skillet with the garlic butter.
5. Cook the chicken until golden brown and cooked through, about 5-7 minutes on each side.
6. Once done, remove the chicken from the skillet and slice it into pieces.
7. Add the cooked rigatoni to the skillet and toss to coat in the garlic butter.
8. Mix in the sliced chicken and cook together for another couple of minutes.
9. Serve hot, topped with parsley if desired.

Notes

For an extra touch, sprinkle grated Parmesan cheese on top. Pair with a green salad or garlic bread for a complete meal.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 60mg