why make this recipe
Garlic Butter Chicken Parmesan Pasta is a comforting and delicious dish that brings together juicy chicken, creamy sauce, and perfectly cooked pasta. This recipe is perfect for busy weeknights because it is easy to prepare and ready in no time. The combination of garlic, butter, and Parmesan creates an irresistible flavor that everyone will love. Plus, it’s a one-pan meal that makes cleanup a breeze!
how to make Garlic Butter Chicken Parmesan Pasta
Ingredients:
- 450 g chicken breast, cut into 2 cm cubes
- 225 g penne or rotini pasta
- 60 g unsalted butter
- 240 ml heavy cream
- 100 g Parmesan cheese, finely grated
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, freshly ground, to taste
- Fresh basil leaves, torn for garnish
Directions:
- Boil pasta in generously salted water until al dente according to package instructions, then drain and set aside.
- In a large skillet over medium heat, melt butter. Add the minced garlic and sauté for 1 minute.
- Add the cubed chicken and cook, stirring occasionally, until browned and cooked through, approximately 6-8 minutes.
- Pour in the heavy cream and add grated Parmesan. Simmer on low heat, stirring continuously until the sauce thickens and coats the chicken. Season with salt and freshly ground black pepper.
- Toss the drained pasta into the skillet with the chicken and creamy sauce. Mix until evenly coated and heated through.
- Serve immediately, garnished with torn fresh basil leaves.
how to serve Garlic Butter Chicken Parmesan Pasta
Serve Garlic Butter Chicken Parmesan Pasta warm, directly from the skillet. You can add extra grated Parmesan on top for more flavor. A side salad or garlic bread pairs well with this dish, making for a satisfying meal.
how to store Garlic Butter Chicken Parmesan Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream or water if needed.
tips to make Garlic Butter Chicken Parmesan Pasta
- Use fresh ingredients for the best flavor, especially fresh garlic and basil.
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- For a bit of heat, consider adding red pepper flakes to the sauce.
variation (if any)
You can customize this recipe by adding vegetables like spinach, cherry tomatoes, or bell peppers. These can be sautéed with the chicken for extra color and flavor.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fusilli, farfalle, or spaghetti.
2. Can I make this dish ahead of time?
It’s best to make it fresh, but you can prepare the chicken and sauce in advance and mix with freshly cooked pasta when ready to serve.
3. Is this dish suitable for freezing?
It’s not recommended to freeze this dish because the cream may separate when thawed. However, leftovers can be kept in the fridge for a few days.
Garlic Butter Chicken Parmesan Pasta
A comforting one-pan meal featuring juicy chicken, creamy sauce, and perfectly cooked pasta, ready in no time.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 450 g chicken breast, cut into 2 cm cubes
- 225 g penne or rotini pasta
- 60 g unsalted butter
- 240 ml heavy cream
- 100 g Parmesan cheese, finely grated
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, freshly ground, to taste
- Fresh basil leaves, torn for garnish
Instructions
- Boil pasta in generously salted water until al dente according to package instructions, then drain and set aside.
- In a large skillet over medium heat, melt butter. Add the minced garlic and sauté for 1 minute.
- Add the cubed chicken and cook, stirring occasionally, until browned and cooked through, approximately 6-8 minutes.
- Pour in the heavy cream and add grated Parmesan. Simmer on low heat, stirring continuously until the sauce thickens and coats the chicken. Season with salt and freshly ground black pepper.
- Toss the drained pasta into the skillet with the chicken and creamy sauce. Mix until evenly coated and heated through.
- Serve immediately, garnished with torn fresh basil leaves.
Notes
Use fresh ingredients for the best flavor and ensure the pasta is cooked al dente. For extra flavor, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg