Why Make This Recipe
Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta is a delightful dish that’s easy to prepare and bursting with flavor. This recipe combines tender chicken bites cooked in rich garlic butter and a creamy, spicy Cajun Alfredo sauce that pairs perfectly with twisted pasta. It’s great for a quick weeknight dinner or a weekend treat!
How to Make Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients:
- 1 lb chicken breasts, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 8 oz twisted pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon Cajun seasoning
Directions:
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces, season with salt, pepper, and paprika, and cook until browned and cooked through.
- Meanwhile, cook twisted pasta according to package instructions. Drain and set aside.
- In a separate saucepan, combine heavy cream and Cajun seasoning. Bring to a simmer, stirring in parmesan cheese until melted.
- Toss the cooked pasta in the Cajun Alfredo sauce.
- Serve chicken bites alongside the spicy Cajun Alfredo pasta.
How to Serve Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
Serve the garlic butter chicken bites hot, alongside a generous helping of the spicy Cajun Alfredo twisted pasta. You can garnish with extra parmesan cheese or fresh parsley for added flavor and presentation.
How to Store Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
To store leftovers, place them in an airtight container in the refrigerator. The dish can be kept in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving again.
Tips to Make Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
- Make sure to cut the chicken into even pieces for uniform cooking.
- Adjust the level of Cajun seasoning to suit your taste, adding more for extra heat or less for a milder flavor.
- You can use different types of pasta if you prefer; just make sure to adjust the cooking time as needed.
Variation
For a different twist, you can add vegetables like spinach or bell peppers to the pasta sauce for extra nutrition and flavor. You could also swap out the chicken for shrimp or tofu for a different protein option.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cutting and cooking.
2. What can I use instead of heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream for a lighter option.
3. Can I make this dish ahead of time?
Yes, you can prepare both the chicken and pasta in advance. Just reheat them together before serving for best results.
Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
A delightful dish that combines tender garlic butter chicken bites with creamy, spicy Cajun Alfredo twisted pasta.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 8 oz twisted pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon Cajun seasoning
Instructions
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces, season with salt, pepper, and paprika, and cook until browned and cooked through.
- Meanwhile, cook twisted pasta according to package instructions. Drain and set aside.
- In a separate saucepan, combine heavy cream and Cajun seasoning. Bring to a simmer, stirring in parmesan cheese until melted.
- Toss the cooked pasta in the Cajun Alfredo sauce.
- Serve chicken bites alongside the spicy Cajun Alfredo pasta.
Notes
For extra flavor, garnish with parmesan cheese or fresh parsley. Adjust Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg