why make this recipe
Garlic Butter Beef & Rice Skillet is a delicious and easy dish that brings comfort to your table. It’s perfect for busy weeknights when you want to whip up something quick and satisfying. The combination of ground beef, garlic, and creamy cheese creates a rich flavor that will please everyone’s taste buds.
how to make Garlic Butter Beef & Rice Skillet
Ingredients:
- Ground beef
- Long grain white rice
- Shredded cheddar cheese
- Butter
- Garlic
- Chicken broth or water
- Salt
- Pepper
- Parmesan cheese
Directions:
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in the rice and mix well with beef.
- Pour in chicken broth or water, bring to a boil, then reduce heat to a simmer. Cover and cook until rice is tender.
- Once cooked, stir in shredded cheddar cheese and allow it to melt.
- Top with grated parmesan cheese before serving.
how to serve Garlic Butter Beef & Rice Skillet
Serve Garlic Butter Beef & Rice Skillet hot, straight from the skillet. You can garnish it with some extra cheese or fresh herbs. It pairs well with a simple salad or steamed vegetables for a complete meal.
how to store Garlic Butter Beef & Rice Skillet
To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, just warm it up in a skillet or microwave until heated through.
tips to make Garlic Butter Beef & Rice Skillet
- Use lean ground beef for a healthier option.
- Feel free to add some vegetables like peas or bell peppers for extra nutrition and color.
- Adjust the seasoning to your taste. You can add more garlic or spices if you prefer.
variation
You can make this dish using ground turkey or chicken instead of beef for a lighter version. Additionally, you can replace cheddar cheese with your favorite cheese or try adding some spicy pepper jack for a kick!
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time since brown rice takes longer to cook.
What can I serve with Garlic Butter Beef & Rice Skillet?
This dish is hearty on its own, but you can serve it with a side of vegetables or a fresh salad.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. It will be good for up to 2-3 months. Just thaw and reheat when you’re ready to eat!
Garlic Butter Beef & Rice Skillet
A delicious and easy dish that combines ground beef, garlic, and creamy cheese for a rich flavor perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 cup long grain white rice
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 cups chicken broth or water
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in the rice and mix well with beef.
- Pour in chicken broth or water, bring to a boil, then reduce heat to a simmer. Cover and cook until rice is tender.
- Once cooked, stir in shredded cheddar cheese and allow it to melt.
- Top with grated Parmesan cheese before serving.
Notes
Use lean ground beef for a healthier option. Feel free to add vegetables like peas or bell peppers for extra nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg