Imagine biting into a deliciously creamy chocolate marshmallow treat that instantly transports you to a cozy campfire night. This Frozen S’mores Chocolate Marshmallow recipe combines the rich flavors of chocolate and the sugary goodness of marshmallows, all made in the comfort of your own kitchen. As a culinary enthusiast, I’ve experimented with dozens of dessert recipes, but there’s something irresistibly satisfying about making these layered frozen treats.
Why Make This Recipe
- Irresistible Flavor: The combination of chocolate, marshmallow, and graham crackers creates a sweet, nostalgic flavor profile that everyone loves.
- Perfect for Any Occasion: Whether it’s a summer BBQ, a birthday party, or a movie night, these frozen s’mores are sure to impress your guests.
- Make Ahead Convenience: You can whip these up in advance, making them a perfect dessert option for busy days or last-minute gatherings.
- Kid-Friendly Fun: Not only do kids love to eat them, but they can also help assemble them, making it a fun activity for the whole family.
- A Texture Treat: The delightful contrast of the crispy graham cracker base with the smooth chocolate and fluffy marshmallow is simply irresistible.
I love this recipe because it evokes memories of weekend camping trips and evenings under the stars — a sweet slice of nostalgia!
Recipe Overview
- Prep Time: 20 minutes
- Chill Time: 4 hours (minimum)
- Total Time: 4 hours 20 minutes
- Servings: 12
- Difficulty Level: Easy
- Cooking Method: Freezing
This simple recipe involves layering delicious ingredients and allowing them to freeze until they’re perfectly set.
My Experience Making This Recipe
Testing this recipe was a delightful journey! I initially struggled with the marshmallow layer not setting properly, but after adjusting the gelatin amount, I found the perfect balance. The joy of slicing into the frozen treat and seeing those perfect layers was a rewarding discovery.
How to Make Frozen S’mores Chocolate Marshmallow
To start, you’ll prepare a graham cracker crust, which serves as the delicious base. Then, you’ll create a luscious chocolate marshmallow layer, pouring it over the crust. After that, let it chill in the freezer until set. The process is straightforward, but patience is key. Expect a delightful mix of flavors and textures!
Expert Tips for Success
- Quality Ingredients: Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa percentage of at least 60%.
- Proper Layering: Ensure each layer is cool before adding the next to prevent mixing. Let the chocolate layer cool completely before adding marshmallows.
- Gelatin Check: Use unflavored gelatin for the marshmallow; this helps give it a fluffy texture. Make sure to bloom it properly in cold water!
- Use Parchment Paper: For easy removal, line your pan with parchment paper, leaving some overhang to lift the dessert out once frozen.
- Temperature Control: Allow your s’mores to thaw for a few minutes at room temperature before slicing — this helps achieve cleaner cuts.
How to Serve Frozen S’mores Chocolate Marshmallow
- Presentation: Slice the frozen treats into squares and plate them on a colorful platter. Drizzle with chocolate sauce for an extra touch.
- With Fresh Fruit: Serve with strawberries or raspberries for a fresh contrast to the richness of the dessert.
- Garnish: Top each slice with whipped cream or micro marshmallows for an extra bit of sweetness.
- Occasions: These treats are perfect for summer picnics or as a fun weekend treat with family and friends.
Storage and Reheating Guide
To store, wrap the frozen s’mores in plastic wrap and place them in an airtight container. They will last up to two weeks in the freezer. If you’ve made a large batch, you can also slice them and freeze individual pieces. To serve, simply remove from the freezer and let sit at room temperature for about 5 minutes before enjoying!
Recipe Variations
- Gluten-Free Option: Use gluten-free graham crackers or crushed gluten-free cookies for the base.
- Dairy-Free Version: Opt for dairy-free chocolate and coconut cream for a delicious vegan treat.
- Nutty Crunch: Add crushed nuts like almonds or pecans to the crust for added texture and flavor.
- Flavor Infusion: Mix in flavor extracts such as vanilla or almond into the marshmallow mixture for a unique twist.
Nutritional Highlights
These frozen s’mores offer a delightful treat, but be mindful of portion size. Each serving is a dessert treat that brings comfort without overindulgence. While they do contain sugar, they are also made with real chocolate, which can satisfy your sweet tooth in moderation. Users should note that this recipe contains gluten and dairy unless modified.
Troubleshooting Common Issues
- Marshmallows Not Setting: Ensure that the gelatin is properly activated and incorporated; it should be fully dissolved before mixing in the chocolate.
- Slicing Difficulty: If the dessert is too hard, let it thaw for a few minutes. A warm knife also helps in achieving clean cuts.
- Crust Crumbling: If the crust is crumbly, be sure to press it firmly into the pan. A little melted butter can help if it’s too dry.
Frequently Asked Questions
-
Can I use different cookies for the crust?
Yes! Feel free to experiment with other cookie types, such as Oreo or digestive biscuits, for a unique flavor. -
How long do leftovers last?
Properly stored, they can last up to two weeks in the freezer. Just make sure they’re well-wrapped to prevent freezer burn. -
Can I make these s’mores in a different size pan?
Absolutely! Just keep in mind that changing the pan size may affect cooking times and layered thickness. -
What can I substitute for marshmallows?
For a more natural option, consider using a homemade marshmallow fluff or whipped cream, but remember that the texture will change slightly.
Frozen S’mores Chocolate Marshmallow
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A deliciously creamy chocolate marshmallow treat that brings the nostalgia of campfire nights to your home.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chocolate, chopped (at least 60% cocoa)
- 1 cup heavy cream
- ¾ cup marshmallow fluff
- 1 tablespoon unflavored gelatin
- 2 tablespoons cold water
- Optional: Fresh fruit (strawberries, raspberries) for serving
- Optional: Whipped cream or micro marshmallows for garnish
Instructions
- Prepare the graham cracker crust by mixing the crumbs and melted butter, then press into a lined pan.
- In a saucepan, melt the chopped chocolate with heavy cream until smooth.
- Bloom the gelatin in cold water; then stir into the chocolate mixture until fully incorporated.
- Layer the chocolate mixture over the graham cracker crust and allow it to cool completely.
- Add marshmallow fluff and spread evenly over the cooled chocolate layer.
- Cover and place in the freezer for a minimum of 4 hours or until set.
- Once set, let thaw for about 5 minutes before slicing into squares for serving.
Notes
Use high-quality ingredients for the best flavor and ensure each layer is cooled before layering to prevent mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg