Fried Cheese Stuffed Doritos

Why Make This Recipe

Fried Cheese Stuffed Doritos are a fun and tasty snack. This recipe brings together the gooey goodness of mozzarella cheese and the crunch of Doritos. They make a perfect party appetizer or a great treat for a movie night. Plus, they’re easy to make, and everyone will love them!

How to Make Fried Cheese Stuffed Doritos

Ingredients:

• 8 mozzarella sticks
• 1 cup crushed Doritos (choose preferred flavor)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup fine breadcrumbs
• Vegetable oil, for deep frying

Directions:

1. Arrange the crushed Doritos, all-purpose flour, and breadcrumbs in separate shallow dishes.
2. Beat the eggs in a separate bowl until smooth.
3. Coat each mozzarella stick first in flour, shaking off the excess.
4. Dip the floured mozzarella stick into the beaten eggs, then cover it thoroughly with crushed Doritos. For an extra crunchy crust, repeat the dipping in egg followed by a second layer of Doritos.
5. Transfer the breaded mozzarella sticks to a plate and freeze them for a minimum of 30 minutes to firm up the coating. This prevents the cheese from leaking during frying.
6. Heat vegetable oil in a deep fryer or large saucepan to 190°C (375°F). Monitor the temperature with a thermometer for consistent frying.
7. Fry the mozzarella sticks in small batches, avoiding overcrowding. Cook each batch for 1–2 minutes per side or until they are golden brown and crispy.
8. Remove the fried mozzarella sticks using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
9. Serve immediately while hot with your favorite dipping sauces.

How to Serve Fried Cheese Stuffed Doritos

To serve, place the Fried Cheese Stuffed Doritos on a platter. They pair perfectly with dipping sauces such as marinara, ranch dressing, or even guacamole. Enjoy them while they are hot for the best taste and texture!

How to Store Fried Cheese Stuffed Doritos

If you have any leftovers, let the Fried Cheese Stuffed Doritos cool completely. Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to regain their crispiness before serving again.

Tips to Make Fried Cheese Stuffed Doritos

• Make sure the oil is hot enough before frying to get a nice crispy coating.
• Double coating the mozzarella sticks with breadcrumbs and Doritos helps create a crunchier texture.
• Freezing the coated sticks is essential to prevent the cheese from leaking during frying.
• Experiment with different flavors of Doritos for variety.

Variation

You can try using different types of cheese, such as pepper jack or cheddar, for a different flavor. Add spices or herbs to the breadcrumbs for more flavor, or try stuffing the Doritos with jalapeños for a spicy kick!

FAQs

Can I bake these instead of frying?

Yes, you can bake them! Preheat the oven to 200°C (400°F) and bake for about 15-20 minutes or until golden brown. They won’t be as crispy as fried but will still be delicious.

Can I use string cheese instead of mozzarella sticks?

Yes, string cheese works great! Just make sure to cut them to a similar size as mozzarella sticks for even cooking.

How can I make these without gluten?

For a gluten-free option, use gluten-free breadcrumbs and flour. You can also crush gluten-free chips instead of regular Doritos.

Fried Cheese Stuffed Doritos

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A fun and tasty snack featuring gooey mozzarella cheese wrapped in a crunchy Doritos coating, perfect for parties or movie nights.

• Total Time: 55 minutes
• Yield: 4 servings 1x

Ingredients

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• 8 mozzarella sticks
• 1 cup crushed Doritos (choose preferred flavor)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup fine breadcrumbs
• Vegetable oil, for deep frying

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Instructions

1. Arrange the crushed Doritos, all-purpose flour, and breadcrumbs in separate shallow dishes.
2. Beat the eggs in a separate bowl until smooth.
3. Coat each mozzarella stick first in flour, shaking off the excess.
4. Dip the floured mozzarella stick into the beaten eggs, then cover it thoroughly with crushed Doritos. Repeat the dipping in egg followed by a second layer of Doritos for added crunch.
5. Transfer the breaded mozzarella sticks to a plate and freeze for a minimum of 30 minutes.
6. Heat vegetable oil in a deep fryer or large saucepan to 190°C (375°F).
7. Fry the mozzarella sticks in small batches for 1–2 minutes per side or until golden brown and crispy.
8. Remove using a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
9. Serve immediately with your favorite dipping sauces.

Notes

Double coating the mozzarella sticks helps achieve a crunchier texture. You can try different flavors of Doritos and types of cheese for variations.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 2 sticks
• Calories: 400
• Sugar: 2g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 180mg