Football Pizza Pockets

why make this recipe

Football Pizza Pockets are perfect for game day, parties, or any casual gathering. They are easy to make and are always a hit with both kids and adults. These tasty treats are fun to eat and can be filled with your favorite pizza ingredients. Plus, they are easy to hold and eat while cheering on your team!

how to make Football Pizza Pockets

Ingredients:

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• ½ cup pizza sauce
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface until it is about ¼ inch thick. Cut the dough into rectangles, around 4×6 inches each.
3. Spread a spoonful of pizza sauce on one half of each rectangle.
4. Add shredded mozzarella cheese, pepperoni slices, and sprinkle Italian seasoning on top.
5. Fold the other half over the filling and press down firmly to seal. Use a fork to crimp the edges.
6. Place the pizza pockets on the prepared baking sheet and brush lightly with olive oil.
7. Bake for 15-20 minutes until they are golden brown. Serve hot.

how to serve Football Pizza Pockets

These pizza pockets are best served hot out of the oven. You can serve them with extra pizza sauce or ranch dressing for dipping. They are perfect for sharing at parties or enjoying while watching a game.

how to store Football Pizza Pockets

If you have leftovers, let the pizza pockets cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just reheat in the oven or microwave when you’re ready to eat!

tips to make Football Pizza Pockets

• Feel free to customize the filling with your favorite pizza toppings like bell peppers, mushrooms, or olives.
• Make sure to seal the edges well to prevent the filling from leaking out while baking.
• Brush the tops with a little garlic butter before baking for extra flavor.

variation

You can try different types of cheese, like cheddar or pepper jack, for a spicy kick. Another fun variation is to make them dessert-style by filling them with chocolate and marshmallows!

FAQs

1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a great option if you’re short on time. Just follow the package instructions for rolling and baking.

2. How do I know when they are done baking?
They are done when they are golden brown. You can also check by gently opening one; the cheese should be melted and bubbly.

3. Can I make these ahead of time?
Yes, you can prepare them and keep them in the fridge before baking. Just bake them right before you’re ready to serve for the best taste.

Football Pizza Pockets

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Perfect finger food for game day, these Football Pizza Pockets are filled with mozzarella, pepperoni, and pizza sauce, making them a favorite for parties and casual gatherings.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• ½ cup pizza sauce
• 1 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface until it is about ¼ inch thick. Cut the dough into rectangles, around 4×6 inches each.
3. Spread a spoonful of pizza sauce on one half of each rectangle.
4. Add shredded mozzarella cheese, pepperoni slices, and sprinkle Italian seasoning on top.
5. Fold the other half over the filling and press down firmly to seal. Use a fork to crimp the edges.
6. Place the pizza pockets on the prepared baking sheet and brush lightly with olive oil.
7. Bake for 15-20 minutes until they are golden brown. Serve hot.

Notes

Serve with extra pizza sauce or ranch dressing for dipping. Customize with your favorite pizza toppings.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Meat Lovers

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 30mg