Why Make This Recipe
Fluffy Pumpkin Pancakes are perfect for cozy mornings or a special breakfast treat. They combine the warm flavors of fall spices with the rich taste of pumpkin. These pancakes are not only delicious but also simple to make. Plus, they are a great way to add some seasonal flair to your breakfast table!
How to Make Fluffy Pumpkin Pancakes
Making Fluffy Pumpkin Pancakes is easy and fun. Just follow these simple steps:
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup milk (whole or dairy-free alternative)
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup
- Whipped cream
- Chopped pecans or walnuts
- Fresh berries
Directions:
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
How to Serve Fluffy Pumpkin Pancakes
Serve these delicious pancakes hot from the skillet. Drizzle with maple syrup, add a dollop of whipped cream, and sprinkle with chopped pecans or walnuts. Fresh berries make a great topping too!
How to Store Fluffy Pumpkin Pancakes
If you have leftovers, store your pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just make sure to separate each pancake with parchment paper to prevent sticking.
Tips to Make Fluffy Pumpkin Pancakes
- For extra fluffiness, let the batter rest for about 5 minutes before cooking.
- If the batter is too thick, add a little more milk to reach your desired consistency.
- Experiment with different spices based on your preference. A pinch of clove or allspice can add a nice touch.
Variation
You can change up the flavors by adding chocolate chips or nuts into the batter. For a healthier option, use whole wheat flour or a gluten-free blend.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and blended smoothly.
Can I make these pancakes ahead of time?
Absolutely! You can make the batter ahead of time and store it in the fridge for a day. Just give it a good stir before cooking.
How can I make these pancakes dairy-free?
Use a dairy-free milk alternative, like almond or oat milk, and replace the melted butter with coconut oil or a dairy-free butter substitute.