no bake christmas Oreo lasagna is the dessert I pull out when the oven is packed, kids are getting restless, and I still want a showstopper on the table. It layers into a dreamy, chilled slice with zero stress and plenty of holiday magic. If you love make-ahead sweets and cozy classics like chewy gingerbread cookies, this one’s totally your vibe. It’s creamy, crunchy, and honestly so forgiving that you can tweak it to your taste. I’ll walk you through exactly how I make it for potlucks, parties, and those casual nights when twinkly lights and comfy socks are all the vibe.
What You’ll Love About This Recipe
This is the kind of dessert that looks fancy but is secretly simple. It’s layered like a classic lasagna, but you’re stacking crushed Oreos, creamy cheesecake-style filling, and light chocolate pudding, then finishing with whipped topping and festive sprinkles. No heat. No hassle. Just chill and serve.
It’s a win for busy hosts because you can make it a day in advance and it holds up beautifully. The texture is a perfect mix of soft, fluffy, and lightly crunchy. The flavor is chocolatey with a hint of cream cheese tang, and you can dial up the peppermint spirit if you want. The colors pop on a holiday table, and the slices cut clean if you chill it long enough. In short, this no bake christmas Oreo lasagna is the friend you want in your back pocket when you’re juggling all the merry chaos.
Want a printable card and more variations I’ve tested? I shared a deep dive on the dedicated recipe page here: No Bake Christmas Oreo Lasagna. It’s the version I bring to the neighborhood gathering every year, and it never comes home with leftovers.
“I made this for our office party and three people asked for the recipe before lunch. It’s so creamy and festive, and I loved that I didn’t need to turn on the oven.”
Ingredient notes and substitutions
Here’s the backbone of the dessert and how to tweak it to your taste or pantry:
- Oreos: Classic chocolate Oreos are perfect. If you want a stronger holiday vibe, use peppermint Oreos or mix half regular and half peppermint. You can also switch to gluten free sandwich cookies.
- Butter: Melted butter binds the cookie crumbs for the base. Salted or unsalted both work. If using salted, skip any added salt.
- Cream cheese: Use full-fat for the best body. Soften it fully so the filling turns silky without lumps.
- Powdered sugar: Sweetens the cream cheese layer without grittiness.
- Whipped topping: Stabilized whipped topping is the easiest route for those clean layers. Homemade whipped cream works too if you whip it stiff.
- Chocolate pudding mix: Instant pudding is essential. Cook-and-serve won’t set right when cold. Chocolate or chocolate fudge are both great.
- Milk: Use cold milk to set the pudding. Whole milk sets thicker, but 2 percent works fine.
- Festive add-ins: Crushed candy canes, red and green sprinkles, or mini chocolate chips. Go wild with the topping.
Fun swap ideas if you want to change the vibe: try mint extract in the cream cheese layer, add a thin layer of hot fudge sauce under the pudding, or swap in vanilla pudding with crushed peppermint on top for a candy-cane finish. If you like easy layered desserts, you’ll probably also love this simple classic, no-bake eclair cake, which uses similar creamy textures.
Steps to make the recipe
Crush and layer the cookies
Crush the Oreos into fine crumbs. I usually toss them in a bag and roll a rolling pin over them until they’re sandy with a few small chunky bits for texture. Stir in melted butter until the mixture looks like wet sand. Press it firmly into a 9 by 13 pan. You can use the bottom of a measuring cup to get it even. Chill while you make the filling to help it set.
Make the creamy filling
Beat softened cream cheese with powdered sugar until smooth. No lumps please. Gently fold in some whipped topping to make it light and fluffy. This layer is the backbone of the dessert so take your time to make it smooth. Spread it over the crust carefully so you don’t pull up crumbs.
Assemble and chill
Whisk instant chocolate pudding with very cold milk until thick. Let it sit a minute, then pour it over the cream cheese layer and smooth it out. Top with the remaining whipped topping. Cover and chill at least 4 hours, but overnight is even better for clean slices. This no bake christmas Oreo lasagna firms up as it rests, which is what makes those tidy layers.
Festive topping
Right before serving, sprinkle on crushed candy canes, chopped Oreos, and red and green sprinkles. A drizzle of chocolate sauce is lovely too. If your crew loves all things peppermint, you’ll also get a kick out of these easy treats for the sweets table: Peppermint Bark Oreos. They pair perfectly beside a pan of this dessert.
Tips and tricks for perfecting the dessert
Use fully softened cream cheese. If it’s too cold, you’ll get little lumps. Set it out ahead of time or microwave in 10 second bursts until pliable.
Chill long enough. The biggest difference between a messy scoop and a neat square is time. Chill for at least 4 hours, but overnight makes it slice like a dream.
Keep the milk cold for the pudding. That instant set depends on cold milk. If the pudding looks thin, wait a minute and it will thicken.
Press that crust firmly. Compact the cookie layer so it holds together when you scoop or slice. If your kitchen is warm, chill the crust while you prep the next layer.
Switch the flavor with add-ins. A few drops of mint extract in the cream cheese layer or a layer of crushed peppermint between pudding and whipped topping turns this into a super festive no bake christmas Oreo lasagna. You could also scatter mini chocolate chips over the cream cheese layer for extra chocolate in every bite.
For clean cuts, use a hot knife. Dip in hot water, wipe dry, then cut. Wipe and repeat for each slice. That’s the secret for picture-perfect squares.
How to serve it with complementary dishes
- Set out alongside bite-size goodies like Christmas Oreo Balls for a creamy, crunchy variety on your dessert table.
- Offer a warm drink bar with hot cocoa, coffee, or spiced tea. The cool creaminess balances so well with steamy mugs.
- Serve after a cozy pasta dinner, like a classic red-sauce bake. If you’re planning a full holiday spread, you could pair it with Christmas Eve Lasagna for a comforting, crowd-pleasing menu.
- Add a bowl of crushed candy canes, mini chocolate chips, and sprinkles so guests can decorate their own slice.
- Mix in a light cookie option on the platter for nibbling while the lasagna chills, like these crunchy treats: No Bake Christmas Crunch Cookies.
How to Store Leftovers
Cover the pan tightly with plastic wrap or a lid and keep it in the refrigerator for up to 4 days. The layers will stay creamy and sliceable, and the cookie base keeps a pleasant soft crunch. If you know you’ll store some, skip toppings that melt easily, like candy canes, and sprinkle them fresh before serving leftover slices.
Want to freeze it? Yes, you can. Freeze the assembled dessert without sprinkles for up to 2 months. For best texture, wrap the pan tightly in plastic, then foil. Thaw in the fridge overnight. Add your sprinkles and crushed candy canes just before serving so they stay bright and crisp.
For individual treats, cut into squares, freeze them on a sheet pan, then wrap each one. That way you can thaw just a slice or two whenever the craving hits. It’s a little holiday insurance policy for the sweet tooth, and honestly, I love a secret stash.
Common Questions
Can I make this a day ahead?
Absolutely. It actually slices better the next day. Assemble, cover, and chill overnight. Add sprinkles and crushed candy canes right before serving.
How do I keep the crust from crumbling?
Crush the cookies finely and mix thoroughly with melted butter. Press firmly into the pan and chill while you prepare the filling. That helps it hold together.
What size pan works best?
A standard 9 by 13 pan is ideal. If you use a smaller dish, the layers will be thicker and take longer to set.
Can I make this without whipped topping?
Yes. Use homemade whipped cream beaten to stiff peaks. Stabilize with a spoonful of powdered sugar and a splash of vanilla for structure.
Is there a way to make it extra festive?
Add a few drops of mint extract to the cream cheese layer, use peppermint Oreos, and top with crushed candy canes. That adds a bold holiday twist to your no bake christmas Oreo lasagna.
A cozy little wrap-up
When you want maximum cheer with minimal effort, this no bake christmas Oreo lasagna is the sweet answer. It layers up fast, chills while you get everything else done, and brings that chocolatey holiday comfort to the table. If you’re gathering ideas for more Oreo-based desserts, I found this version helpful and fun to compare with mine: No Bake Chocolate Oreo Lasagna – Sugar Apron. Set out the sprinkles, grab your pan, and let the fridge do the work. I can’t wait to hear how yours turns out and what festive twist you add.
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No Bake Christmas Oreo Lasagna
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A dreamily layered dessert featuring crushed Oreos, creamy cheesecake filling, and light chocolate pudding, perfect for holiday gatherings and potlucks.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick, pour over cream cheese layer and smooth out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
Notes
Allow the dessert to chill long enough for clean cuts. Use fully softened cream cheese for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg