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Festive Christmas Sprinkle Buttermilk Bread Everyone Will Love

There’s something truly magical about baking during the holiday season, and my Festive Christmas Sprinkle Buttermilk Bread is the perfect way to spread that joy. This delightful bread is soft, fluffy, and adorned with cheerful sprinkles, making it a feast for both the eyes and the taste buds. After experimenting with various recipes, I can say without a doubt, this one is a showstopper!

Why Make This Recipe

Deliciously Decadent: The buttermilk gives this bread a rich flavor and a tender crumb that melts in your mouth.
Perfect for Celebrations: Whether enjoyed at breakfast or as a festive dessert, this bread brightens up any holiday table.
Easy to Prepare: With straightforward steps and simple ingredients, even novice bakers will find this recipe enjoyable.
Customizable: The sprinkle mix you choose can reflect your favorite holiday colors or themes, making this bread uniquely yours.
Heartfelt Homemade Gift: Baked loaves wrapped in festive paper make thoughtful gifts for neighbors and loved ones.

I absolutely adore this recipe because it captures the spirit of the season and creates lasting memories in my kitchen while filling my home with irresistible aromas.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8-10 slices
Difficulty Level: Easy

Using the simple method of mixing wet and dry ingredients, you’ll bake this bread in the oven, creating a delightful loaf that’s perfect for any holiday gathering.

My Experience Making This Recipe

When I first made this bread, I tinkered with the ratios of buttermilk to flour to find the perfect balance. The first few loaves were tasty but a bit dense. After a couple of tries, I learned that incorporating the flour gradually and not overmixing gave that light texture I was aiming for. The result? A beautifully airy loaf!

How to Make Festive Christmas Sprinkle Buttermilk Bread

To make this cheerful bread, you’ll start by mixing your dry ingredients—flour, baking powder, baking soda, and salt—in one bowl. In another bowl, whisk together buttermilk, sugar, vanilla, and eggs until combined. Then, gently incorporate the wet mixture into the dry ingredients, stopping as soon as everything is moistened. Finally, carefully fold in your festive sprinkles, and pour the batter into a greased loaf pan. Bake until golden brown, and your kitchen will soon be filled with that wonderful, warm bread aroma!

Expert Tips for Success

Use Fresh Baking Powder: Ensure your baking powder is fresh to achieve the best rise. A simple test: mix a teaspoon with hot water; if it bubbles, it’s good!
Room Temperature Ingredients: For the best texture, make sure your eggs and buttermilk are at room temperature before mixing.
Avoid Overmixing: Gently stir the batter until just combined for soft, airy bread. Overmixing can lead to a tough loaf.
Experiment with Sprinkles: Choose seasonal colors or themed sprinkles to match your festivities, and don’t hesitate to mix in a few chocolate chips for extra fun!
Check the Doneness: Insert a toothpick in the center; if it comes out clean, your bread is done!

How to Serve Festive Christmas Sprinkle Buttermilk Bread

Toast with Butter: Freshly baked slices are delicious smeared with butter or cream cheese.
Pair with Hot Chocolate: Serve alongside a warm cup of cocoa for a cozy winter treat.
Garnish with Fresh Fruit: Sliced strawberries or a citrus salad are wonderful accompaniments that balance the sweetness.
Festive Presentation: Serve it on a decorative platter, sprinkled with additional festive sprinkles for a fun, holiday display.

Storage and Reheating Guide

Store your bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 2 months. To reheat, allow it to thaw overnight in the refrigerator. Then, warm slices in a toaster or oven at 350°F (175°C) for about 5-10 minutes, ensuring they stay moist.

Recipe Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Make sure to add xantham gum if your blend doesn’t contain it.
Dairy-Free: Use almond milk or coconut milk in place of buttermilk, and consider non-dairy yogurt or a milk substitute for the liquid.
Add Flavors: Experiment with different extracts like almond or peppermint for a holiday twist, or fold in dried fruits like cranberries or walnuts.
Mini Loaves: Divide the batter into mini loaf pans for individual servings—perfect for gifting!

Nutritional Highlights

This bread offers a delightful blend of carbohydrates and essential nutrients from buttermilk, which is high in calcium. Each slice provides a comforting treat, but portion control is key since it can be sweet.

Allergen Information: Contains dairy and gluten. Adaptations can be made for gluten-free and dairy-free diets.

Troubleshooting Common Issues

Dense Bread: If your bread turns out heavy, it’s likely due to overmixing or too much flour. Measure carefully and mix until just combined.
Burnt Tops: If the top browns too quickly, tent a piece of aluminum foil over it halfway through baking to prevent burning.
Undercooked Center: If the edges are cooked but the center is gooey, decrease the oven temperature slightly and bake a bit longer.

Frequently Asked Questions

1. Can I make this bread ahead of time?
Yes! You can bake the bread a day in advance. Just allow it to cool completely before wrapping it tightly to keep it fresh.

2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make your own by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes to curdle.

3. Can I use different types of flour?
You can use whole wheat flour for a more nutritious loaf, but it may change the texture to be denser. Adjust by adding a little extra liquid if needed.

4. How can I ensure my bread rises well?
Make sure your baking powder is fresh, and carefully measure your ingredients. Using room temperature ingredients can also help achieve a good rise.

This Festive Christmas Sprinkle Buttermilk Bread is sure to become a cherished part of your holiday traditions. Happy baking! Print

Festive Christmas Sprinkle Buttermilk Bread

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Author: nevaeh-hall
Total Time: 65 minutes
Yield: 8-10 slices 1x
Diet: Vegetarian

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Description

A delightful and festive bread, soft and fluffy, adorned with cheerful sprinkles, perfect for holiday celebrations.

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix the flour, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, sugar, vanilla, and eggs until combined.
Gently fold the wet mixture into the dry ingredients until just moistened.
Carefully fold in the sprinkles.
Pour the batter into the greased loaf pan.
Bake for 50-55 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg