Why Make This Recipe
Easy Turkey Cupcakes are a fun and delicious twist on traditional meat dishes. They are perfect for busy weeknights or family gatherings. These mini meatloafs are not only easy to make, but they are also packed with protein and can be customized with your favorite vegetables. Kids love the fun shape, and adults appreciate the healthy ingredients. Plus, you can prepare them in advance, making meal prep a breeze!
How to Make Easy Turkey Cupcakes
Ingredients
- 1 lb ground turkey
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup finely chopped vegetables (onions, bell peppers, or zucchini)
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin or use cupcake liners.
- In a large bowl, mix ground turkey, eggs, breadcrumbs, shredded cheese, chopped vegetables, garlic powder, Italian herbs, salt, and pepper until just combined.
- Scoop the mixture into muffin cups until three-quarters full.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Allow cooling for a few minutes before serving warm.
How to Serve Easy Turkey Cupcakes
You can serve Easy Turkey Cupcakes right out of the oven for a warm meal. They are great on their own but also pair well with a side salad or some roasted veggies. For a delightful twist, try serving them with a dipping sauce, such as marinara or a yogurt-based sauce. Kids will love them as a fun finger food!
How to Store Easy Turkey Cupcakes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the microwave for 1-2 minutes or warm them in an oven at 350°F (175°C) until heated through.
Tips to Make Easy Turkey Cupcakes
- Make sure to not overmix the ingredients, as this can make the cupcakes dense.
- Use a variety of vegetables to add color and flavor. Spinach or mushrooms are great options too!
- Experiment with different types of cheese for a unique taste.
- If you want a spicier kick, add some red pepper flakes or hot sauce to the mixture.
Variation
You can easily tweak this recipe to suit your taste. Try substituting ground turkey with lean ground beef or chicken. For extra flavor, add herbs like parsley or cilantro. You can even make them mini by using a mini muffin tin!
FAQs
1. Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding to the mix.
2. Can I make these cupcakes ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it in the fridge. Just scoop and bake when you’re ready.
3. What is the best way to know when they are done?
Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). This ensures they are safe to eat and fully cooked.
Easy Turkey Cupcakes
Fun and delicious mini meatloafs made with ground turkey, perfect for busy weeknights or family gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground turkey
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup finely chopped vegetables (onions, bell peppers, or zucchini)
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin or use cupcake liners.
- In a large bowl, mix ground turkey, eggs, breadcrumbs, shredded cheese, chopped vegetables, garlic powder, Italian herbs, salt, and pepper until just combined.
- Scoop the mixture into muffin cups until three-quarters full.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Allow cooling for a few minutes before serving warm.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the microwave for 1-2 minutes or in an oven at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg