why make this recipe
Thanksgiving is all about gathering friends and family together to celebrate and enjoy delicious food. Starting the feast with easy appetizers sets a warm and welcoming tone. These 13 Thanksgiving appetizers are quick to prepare and perfect for nibbling before the main meal. They are not only tasty but also colorful and inviting, making them great for any holiday table.
how to make 13 Easy Thanksgiving Appetizers Ready In 30 Minutes
Ingredients:
- 1 cup chopped bell peppers
- 1 cup chopped cucumbers
- 1 cup baby carrots
- 1 cup hummus (store-bought or homemade)
- 8 oz assorted cheese (cheddar, brie, gouda)
- 6 mini quiches (pre-prepared)
- 12 oz button mushrooms
- 4 oz cream cheese
- Fresh herbs for stuffing mushrooms
- 4 oz salami or prosciutto
- 1 cup assorted seasonal fruits (grapes, strawberries, melon)
Directions:
- Clear your kitchen counter and gather all ingredients.
- Chop bell peppers, cucumbers, and carrots into bite-sized pieces; arrange them on a platter.
- Place a bowl of hummus in the center of the veggie platter; garnish with paprika or olive oil if desired.
- Slice assorted cheeses and arrange with crackers on another platter.
- Bake pre-prepared mini quiches at 350°F for about 10 minutes until golden brown.
- For stuffed mushrooms, mix cream cheese with herbs, fill each cap, and bake alongside mini quiches for about 15 minutes until bubbly.
how to serve 13 Easy Thanksgiving Appetizers Ready In 30 Minutes
Serve these appetizers on beautiful platters, letting everyone pick and choose what they like. You can place small serving utensils with the hummus and fruits for easy access. Make sure to have plenty of napkins available!
how to store 13 Easy Thanksgiving Appetizers Ready In 30 Minutes
If you have leftovers, cover the vegetable platter and cheese tray with plastic wrap and refrigerate. The hummus can also be stored in an airtight container. Most items can be saved for a day or two, but fresh fruits are best enjoyed right away.
tips to make 13 Easy Thanksgiving Appetizers Ready In 30 Minutes
- Prepare the veggies and cheeses in advance to save time on Thanksgiving Day.
- Use seasonal fruits for a colorful display and a fresh taste.
- Swap in different cheeses or add nuts for extra crunch.
variation (if any)
You can customize this spread by adding different dips, olives, or even small meatballs. If you have specific dietary needs, consider using gluten-free crackers or plant-based cheese options.
FAQs
Q: How can I make this recipe healthier?
A: You can use reduced-fat cream cheese, more veggies, and whole-grain crackers to make the appetizers lighter.
Q: Can I make any of these appetizers ahead of time?
A: Yes, you can chop the vegetables, make the hummus, and prepare the stuffed mushrooms the day before. Just bake the mini quiches on the day of the gathering.
Q: What beverages pair well with these appetizers?
A: Light wines, sparkling water, or cider work well as they complement the flavors without overwhelming them.
13 Easy Thanksgiving Appetizers Ready In 30 Minutes
Quick and tasty appetizers perfect for Thanksgiving gatherings, easy to prepare in just 30 minutes.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup chopped bell peppers
- 1 cup chopped cucumbers
- 1 cup baby carrots
- 1 cup hummus (store-bought or homemade)
- 8 oz assorted cheese (cheddar, brie, gouda)
- 6 mini quiches (pre-prepared)
- 12 oz button mushrooms
- 4 oz cream cheese
- Fresh herbs for stuffing mushrooms
- 4 oz salami or prosciutto
- 1 cup assorted seasonal fruits (grapes, strawberries, melon)
Instructions
- Clear your kitchen counter and gather all ingredients.
- Chop bell peppers, cucumbers, and carrots into bite-sized pieces; arrange them on a platter.
- Place a bowl of hummus in the center of the veggie platter; garnish with paprika or olive oil if desired.
- Slice assorted cheeses and arrange with crackers on another platter.
- Bake pre-prepared mini quiches at 350°F for about 10 minutes until golden brown.
- For stuffed mushrooms, mix cream cheese with herbs, fill each cap, and bake alongside mini quiches for about 15 minutes until bubbly.
Notes
Serve these appetizers on beautiful platters with serving utensils for easy access. Cover leftovers with plastic wrap and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg