why make this recipe
This Easy Sweet Potato Casserole is a delightful dish that’s perfect for family gatherings and holiday celebrations. It’s not just tasty; it’s also a comfort food favorite that’s easy to make. The blend of sweet potatoes, sugar, and pecans creates a lovely balance of flavors and textures. Plus, this casserole is a great way to enjoy healthy sweet potatoes while satisfying your sweet tooth!
how to make Easy Sweet Potato Casserole
Ingredients:
- 4 cups sweet potatoes, peeled and diced
- 1/2 cup brown sugar
- 1 stick (1/2 cup) butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup chopped pecans
Directions:
- Preheat your oven to 350°F (175°C).
- Boil the diced sweet potatoes in salted water for 15-20 minutes until tender. Drain well.
- In a mixing bowl, mash the sweet potatoes and mix in brown sugar, melted butter, vanilla extract, and cinnamon until smooth.
- Spread the mixture evenly in a baking dish.
- In another bowl, combine chopped pecans with remaining brown sugar and melted butter; sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm.
how to serve Easy Sweet Potato Casserole
Serve the Easy Sweet Potato Casserole warm, straight from the oven. This dish pairs well with roasted meats, especially during holidays like Thanksgiving. You can also enjoy it as a stand-alone dish or as a dessert!
how to store Easy Sweet Potato Casserole
To store leftovers of the Easy Sweet Potato Casserole, allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
tips to make Easy Sweet Potato Casserole
- Make sure to make your sweet potato mixture smooth for a creamy texture.
- Don’t skip the cinnamon; it adds warmth and enhances the sweet potato flavor.
- If you like a crunchy topping, ensure the pecans are chopped finely and evenly sprinkled over the casserole.
variation
For a different twist, you can add mini marshmallows on top of the pecan layer before baking for a sweeter, gooey texture. You could also substitute walnuts for pecans if you prefer a different nut flavor.
FAQs
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes, but make sure to drain them well and adjust the sugar to your taste since they may already have some added sweetness.
Can this dish be prepared in advance?
Absolutely! You can prepare the sweet potato mixture and the pecan topping separately, then combine and bake it on the day you plan to serve it.
What can I serve on the side?
This casserole goes well with savory dishes like roasted turkey, ham, or a simple green salad to balance out the sweetness.