Why Make This Recipe
Easier than you might think, this Easy Southern Pecan Pie brings the rich flavors of the South right to your kitchen. With its sweet and nutty filling and crispy crust, it’s a classic dessert that everyone will love. Whether you’re celebrating a holiday or simply craving something sweet, this pie is sure to please. Plus, it’s simple enough for beginner bakers to tackle!
How to Make Easy Southern Pecan Pie
Ingredients
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups toasted pecans (roughly chopped)
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the granulated sugar, brown sugar, and salt.
- Add the corn syrup to the bowl and mix until it is well combined.
- Incorporate the eggs one at a time, making sure to mix well after adding each one.
- Stir in the vanilla extract and gently fold in the toasted pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 60–70 minutes or until the center is set but slightly jiggly.
- Let the pie cool on a wire rack for at least two hours before serving.
How to Serve Easy Southern Pecan Pie
Serve your Easy Southern Pecan Pie at room temperature or slightly warmed. It’s delicious on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
How to Store Easy Southern Pecan Pie
Once cooled, cover your pecan pie with plastic wrap or aluminum foil. You can store it at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week.
Tips to Make Easy Southern Pecan Pie
- Make sure your pecans are toasted to enhance their flavor.
- Don’t overbake the pie; the center should still be a little jiggly when you take it out.
- If you want a firmer pie, you can bake it a bit longer, but check regularly to avoid burning.
Variation
For a twist, you can add a bit of chocolate to the filling. Just fold in some chocolate chips along with the pecans for a delicious chocolate-pecan pie.
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe and saves you time!
Can I freeze pecan pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to two months.
Can I use light brown sugar instead of granulated sugar?
You can use light brown sugar in place of granulated sugar, but it will change the flavor slightly. The pie will have a richer taste.
Easy Southern Pecan Pie
A classic Southern dessert featuring a sweet and nutty filling in a crispy crust, perfect for holidays and any sweet cravings.
- Total Time: 85 minutes
- Yield: 8 servings 1x
Ingredients
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups toasted pecans (roughly chopped)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the granulated sugar, brown sugar, and salt.
- Add the corn syrup to the bowl and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and gently fold in the toasted pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 60–70 minutes or until the center is set but slightly jiggly.
- Let the pie cool on a wire rack for at least two hours before serving.
Notes
Serve at room temperature or slightly warmed, optionally with whipped cream or vanilla ice cream. Store covered at room temperature for up to two days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg