why make this recipe
Easy Jello Meringue Cookies are a fun and colorful treat that everyone loves. They are light, airy, and packed with flavor, thanks to the flavored Jello. These cookies are perfect for parties, snacks, or as a light dessert. Plus, they are easy to make and require only a few ingredients you might already have at home. You can customize them with any Jello flavor, making them a delightful surprise for everyone.
how to make Easy Jello Meringue Cookies
Ingredients:
- 4 egg whites
- 1 cup granulated sugar
- 1 packet flavored Jello (any color)
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the flavored Jello and vanilla extract until well combined.
- Use a piping bag to pipe dollops onto the prepared baking sheet.
- Bake for 1.5 to 2 hours or until the cookies are dry and crisp.
- Let them cool completely before serving.
how to serve Easy Jello Meringue Cookies
You can serve these cookies as a delightful snack or dessert. They look pretty on a plate and can be enjoyed with tea or coffee. You can also use them to decorate cakes or serve them alongside ice cream for a fun twist. They are light and perfect for any occasion!
how to store Easy Jello Meringue Cookies
To keep your Jello Meringue Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. Make sure they are completely cool before storing to avoid any moisture making them sticky.
tips to make Easy Jello Meringue Cookies
- Ensure that your mixing bowl and beaters are clean and dry before whipping the egg whites. Any grease can prevent the whites from whipping properly.
- You can experiment with different Jello flavors to create a variety of colorful cookies.
- If you want to add some crunch, you can fold in some finely chopped nuts or chocolate chips in the mixture.
variation
For a twist, try adding a light sprinkle of edible glitter on top before they bake to make them extra festive. You can also make mini meringue nests to fill with whipped cream and fresh fruit.
FAQs
Can I use liquid food coloring instead of Jello?
Yes, you can use liquid food coloring, but you will need to adjust the sugar and flavor for a similar taste.
What should I do if my meringue isn’t forming stiff peaks?
Make sure your bowl and beaters are clean and free of grease. Also, check that you are not adding any yolks to the whites, as even a tiny bit can affect the whipping.
Can I double the recipe?
Yes, you can double the recipe, but make sure you have enough space in your oven to bake all the cookies at once or in batches.
Easy Jello Meringue Cookies
Light and airy Jello Meringue Cookies that are fun, colorful, and perfect for any occasion.
- Total Time: 135 minutes
- Yield: 24 cookies 1x
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 packet flavored Jello (any color)
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the flavored Jello and vanilla extract until well combined.
- Use a piping bag to pipe dollops onto the prepared baking sheet.
- Bake for 1.5 to 2 hours or until the cookies are dry and crisp.
- Let them cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week. Ensure that the cookies are completely cool before storing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg