Easy Homemade Apple Crisp

Why Make This Recipe

This Easy Homemade Apple Crisp with Ice Cream is perfect for cozy family nights. It’s a delightful dessert that blends the tartness of apples with a sweet, crunchy topping. With just a few simple ingredients, it’s an excellent choice for a comforting treat that everyone will love. Plus, the addition of ice cream makes it even more special.

How to Make Easy Homemade Apple Crisp with Ice Cream

Ingredients:

• 6 cups Apples (Granny Smith or Honeycrisp) (Peeled, cored, and sliced into thin wedges.)
• ¾ cup Granulated Sugar (Adjust based on the sweetness of your apples.)
• ½ cup Brown Sugar (Packed light or dark brown sugar.)
• 1½ cups Rolled Oats (For the topping.)
• 1 cup All-Purpose Flour (Essential for binding the topping ingredients.)
• 1 teaspoon Ground Cinnamon (Adds warmth and depth to the flavor.)
• ½ cup Unsalted Butter (Melted, for binding the topping ingredients.)
• 1 scoop Ice Cream (Your favorite flavor, like vanilla or caramel.)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the apples by peeling, coring, and slicing them into thin wedges. Toss the sliced apples in a large mixing bowl with granulated sugar and cinnamon.
3. Transfer the coated apples into a greased 9×13-inch baking dish.
4. In another mixing bowl, combine oats, flour, brown sugar, and a pinch of salt. Mix thoroughly.
5. Melt the butter and stir it into the dry mixture until it resembles coarse crumbs.
6. Sprinkle the oat mixture evenly over the prepared apples.
7. Bake for about 30-35 minutes until the topping is golden brown and the apple filling is bubbling.
8. Let it cool for 10-15 minutes before serving.
9. Serve warm with a scoop of ice cream on top.

How to Serve Easy Homemade Apple Crisp with Ice Cream

Serve this apple crisp warm, with a generous scoop of ice cream on top. The warmth of the crisp combined with the cold ice cream creates a delicious contrast. For added flavor, you can drizzle caramel or chocolate sauce over the ice cream.

How to Store Easy Homemade Apple Crisp

If you have leftovers, let the apple crisp cool completely, then cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 3-5 days. To reheat, just pop it in the oven at 350°F (175°C) for a few minutes.

Tips to Make Easy Homemade Apple Crisp

• Use a mix of tart and sweet apples for a more complex flavor.
• Adjust the amount of sugar based on the natural sweetness of the apples you use.
• Feel free to add nuts like pecans or walnuts for extra crunch.
• Make it gluten-free by using a gluten-free flour blend.

Variation

You can experiment with different fruits, such as pears or berries, instead of apples. This keeps the recipe fresh and exciting every time you make it!

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FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples. Just make sure to thaw and drain any excess liquid before using them.

Can I prepare the apple crisp in advance?

Yes, you can prepare the apple filling and topping separately in advance. Just combine and bake when you’re ready to serve.

What other toppings can I add?

You can top your apple crisp with nuts, shredded coconut, or even a sprinkle of granola for additional texture and flavor.

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