Why make this recipe
Easy Creamy Coleslaw is a quick and delicious side dish that complements any meal. It’s perfect for summer barbecues, picnics, or as a crunchy topping for sandwiches. This coleslaw is not just tasty; it’s also refreshing and packed with nutrients from the vegetables.
How to make Easy Creamy Coleslaw
Ingredients
- 4 cups finely shredded green cabbage (Fresh and crisp for best texture.)
- 1 cup grated carrots (Adds sweetness and color.)
- 1 cup mayonnaise (Provides creaminess.)
- 2 tablespoons apple cider vinegar (Balances the creaminess.)
- 1 tablespoon granulated sugar (Enhances sweetness.)
- 0.5 teaspoon salt (To taste.)
- 1 pinch black pepper (To taste.)
Directions
- Gather all ingredients and ensure the cabbage is fresh.
- Finely shred the cabbage into thin strips.
- Grate the carrots until you have approximately 1 cup.
- In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
- Add salt and pepper to the dressing and adjust seasoning as needed.
- In a large bowl, combine shredded cabbage and grated carrots. Pour dressing over and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and enjoy as a side dish or topping.
How to serve Easy Creamy Coleslaw
Serve Easy Creamy Coleslaw chilled as a side dish with grilled meats, fried chicken, or tacos. You can also use it as a topping for burgers or pulled pork sandwiches for an extra crunch.
How to store Easy Creamy Coleslaw
Store any leftovers in an airtight container in the refrigerator. It can last for about 3 to 4 days. Keep in mind that the coleslaw may lose some crunchiness over time.
Tips to make Easy Creamy Coleslaw
- Use freshly shredded cabbage and carrots for the best texture and flavor.
- Adjust the amount of sugar to your taste preference.
- For a bit of zing, add some chopped green onions or shredded bell peppers.
Variation
Feel free to customize your coleslaw with ingredients like chopped apples, raisins, or nuts for added flavor and texture. You can also use Greek yogurt instead of mayonnaise for a healthier option.
FAQs
Can I make coleslaw a day ahead?
Yes, you can make coleslaw a day before serving. Just store it in the refrigerator to let the flavors meld.
Is coleslaw gluten-free?
Yes, this Easy Creamy Coleslaw is gluten-free as long as you use gluten-free mayonnaise.
Can I use other types of cabbage?
Absolutely! You can try red cabbage or Napa cabbage for a different flavor and color.