Why make this recipe
This Easy Broccoli Cheese Casserole with Ritz Crackers is a perfect comfort food dish. It’s quick to prepare and satisfies both kids and adults. The creamy cheese combined with the crunchy Ritz cracker topping makes this casserole a hit on any dinner table. Plus, it’s a great way to sneak in some healthy broccoli!
How to make Easy Broccoli Cheese Casserole with Ritz Crackers
Ingredients:
- 4 cups fresh broccoli florets (about 1 lb)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 sleeve (about 1.5 oz) Ritz crackers, crushed
- 3 tbsp butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Steam the broccoli in a pot for about 5 minutes until bright green and crisp-tender.
- In a large bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, and milk. Mix well until fully combined.
- Transfer the mixture into the prepared baking dish and top evenly with crushed Ritz crackers.
- Drizzle melted butter over the cracker layer.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.
How to serve Easy Broccoli Cheese Casserole with Ritz Crackers
Serve this casserole hot as a side dish or a main dish. It goes well with grilled chicken, meatloaf, or even on its own. You can also add a fresh salad on the side for a complete meal.
How to store Easy Broccoli Cheese Casserole with Ritz Crackers
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it well in aluminum foil or freezer bags and it can last for up to 2 months.
Tips to make Easy Broccoli Cheese Casserole with Ritz Crackers
- For more flavor, add some garlic powder or onion powder to the mixture.
- Try using different types of cheese like mozzarella or gouda for a unique taste.
- If you want a little crunch, you can mix some extra crushed Ritz crackers into the broccoli mixture before baking.
Variation
You can customize this casserole by adding cooked chicken or ham for a more filling meal. Another great option is to mix in other vegetables like cauliflower or carrots for added nutrition.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before using it in the recipe.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you are ready to serve.
Can I use a different type of soup?
Yes, you can substitute cream of mushroom soup with cream of chicken soup or even a different creamy soup of your choice.
Easy Broccoli Cheese Casserole with Ritz Crackers
This creamy and crunchy casserole is a comforting dish that combines broccoli, cheddar cheese, and a Ritz cracker topping for a delightful meal.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups fresh broccoli florets (about 1 lb)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 sleeve (about 1.5 oz) Ritz crackers, crushed
- 3 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Steam the broccoli in a pot for about 5 minutes until bright green and crisp-tender.
- In a large bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, and milk. Mix well until fully combined.
- Transfer the mixture into the prepared baking dish and top evenly with crushed Ritz crackers.
- Drizzle melted butter over the cracker layer.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.
Notes
For added flavor, consider mixing in garlic or onion powder. You can also add cooked chicken or ham for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg