Name: Easy Biscoff Tiramisu
Prep time: 10 min
Total time: 2 h
Cuisine: Italian
Ingredients: 1 cup Biscoff Cookie Butter; 1 cup Mascarpone Cheese; 1 cup Heavy Cream; 1/4 cup Sugar; 16 cookies Biscoff Cookies; 1 cup Coffee; 1 teaspoon Vanilla Extract; 1 pinch Salt; 2 tablespoons Cocoa Powder

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Why Make This Recipe

Easy Biscoff Tiramisu brings a refreshing twist to the classic Italian dessert. This no-bake version takes only 10 minutes to prepare, making it perfect for busy days or unexpected guests. With the rich flavor of Biscoff cookie butter combined with creamy mascarpone and coffee-soaked cookies, you can enjoy a delightful treat without the fuss of baking. Plus, it’s a cinch to assemble, which means you can spend more time enjoying it with friends and family.

How to Make Easy Biscoff Tiramisu

Ingredients:

1 cup Biscoff Cookie Butter (Adds creaminess and a delightful caramel flavor; can be replaced with other brands of cookie butter.)
1 cup Mascarpone Cheese (Ensure it’s at room temperature for easy mixing.)
1 cup Heavy Cream (Essential for a light texture; whip to stiff peaks for best results.)
1/4 cup Sugar (Adjust according to your taste, especially if using sweet cookie butter.)
16 cookies Biscoff Cookies (The backbone of this dessert; ladyfingers can be used as a substitute.)
1 cup Coffee (Helps to soak the cookies for that classic tiramisu flavor.)
1 teaspoon Vanilla Extract (Enhances overall flavor; a little goes a long way!)
1 pinch Salt (Elevates the sweetness of the tiramisu.)
2 tablespoons Cocoa Powder (For dusting on top, adding a lovely finish.)

Directions:

In a mixing bowl, combine the Biscoff cookie butter, mascarpone cheese, and sugar. Mix well until smooth.
In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the Biscoff mixture until fully combined.
Prepare the coffee and let it cool. Dip each Biscoff cookie quickly into the coffee, making sure they soak without getting too soggy.
Layer half of the soaked cookies in the bottom of a serving dish.
Spread half of the Biscoff cream mixture over the cookies.
Repeat with another layer of soaked cookies, followed by the remaining Biscoff cream mixture.
Dust the top with cocoa powder.
Refrigerate for at least 2 hours, but longer is better for the flavors to meld.

How to Serve Easy Biscoff Tiramisu

Serve the Easy Biscoff Tiramisu chilled, straight from the fridge. You can cut it into squares or scoop it out into bowls. It’s lovely on its own, but feel free to add a dollop of whipped cream or a sprinkle of grated chocolate for an extra touch!

How to Store Easy Biscoff Tiramisu

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, although the flavors will continue to develop, making it even more delicious over time.

Tips to Make Easy Biscoff Tiramisu

Make sure all your ingredients, especially mascarpone cheese, are at room temperature to ensure a smooth mix.
Don’t soak the cookies too long in coffee; a quick dip is all you need.
For a stronger coffee flavor, use espresso instead of regular coffee.

Variation

You can add layers of chocolate shavings or crushed nuts for added texture. Alternatively, try using different cookie butter flavors for a unique spin!

FAQs

Can I use a different type of cookie instead of Biscoff?
Yes, you can use ladyfingers or any other soft cookie you prefer.

Is it possible to make this recipe vegan?
You can use vegan alternatives for mascarpone cheese and heavy cream, and ensure the cookies are suitable for a vegan diet.

How long does it take to set?
While it can be served after 2 hours, letting it set overnight in the fridge will yield the best flavor and texture.