Why Make This Recipe
Easy banana pudding is a classic dessert that combines creamy goodness with the sweet taste of bananas and the crunch of Nilla wafers. This recipe is perfect for family gatherings, parties, or just a sweet treat at home. It’s simple, quick, and sure to please everyone, making it a go-to dessert for many.
How to Make Easy Banana Pudding
Ingredients:
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box Nilla wafers
- 1 (8 oz) tub whipped topping
Directions:
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until well combined.
- Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled with extra whipped cream and crushed Nilla wafers on top.
How to Serve Easy Banana Pudding
Serve the banana pudding chilled. You can add extra whipped cream and crushed Nilla wafers on top for a nice touch. This dessert looks great in a glass dish, showing off the beautiful layers of bananas, pudding, and wafers.
How to Store Easy Banana Pudding
Cover any leftover banana pudding with plastic wrap or store it in an airtight container. It will last in the refrigerator for up to 3 days. However, the wafers may become soggy over time, so it’s best to enjoy it fresh.
Tips to Make Easy Banana Pudding
- Make sure your bananas are ripe for the sweetest flavor.
- For a richer taste, you can use half-and-half instead of whole milk.
- If you prefer, you can make your vanilla pudding from scratch for a more homemade touch.
Variation
You can switch things up by adding other ingredients like chocolate chips or crushed nuts for added flavor and texture. You could also try using different flavors of pudding mix.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream can be a delicious alternative. Just make sure it’s lightly sweetened.
How long does banana pudding last in the fridge?
It will last for about 3 days in the fridge. However, the wafers may become soft over time.
Can I freeze banana pudding?
It’s not recommended to freeze banana pudding because the bananas will not hold up well after thawing. Enjoy it fresh for the best taste and texture.
Easy Banana Pudding
A classic dessert combining creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers, perfect for any occasion.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box Nilla wafers
- 1 (8 oz) tub whipped topping
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until well combined.
- Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve chilled with extra whipped cream and crushed Nilla wafers on top.
Notes
For a richer taste, consider using half-and-half instead of whole milk. Homemade whipped cream can be used as a substitute for whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg