Why Make This Recipe
Banana pudding is a classic dessert that many people love. It’s creamy, sweet, and full of flavor. This easy recipe is perfect for gatherings, family dinners, or just a treat for yourself. Plus, it doesn’t take long to make, and everyone will enjoy it!
How to Make Easy Banana Pudding
Ingredients
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box Nilla wafers
- 1 (8 oz) tub whipped topping
Directions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until well combined.
- Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled with extra whipped cream and crushed Nilla wafers on top.
How to Serve Easy Banana Pudding
Serve the banana pudding in individual bowls or a large serving dish. Add a dollop of whipped cream and sprinkle some crushed Nilla wafers on top for a nice presentation. This dessert is best enjoyed cold!
How to Store Easy Banana Pudding
To store banana pudding, keep it covered in the refrigerator. It can last for about 2 to 3 days. However, for the best taste and texture, it’s best eaten within the first couple of days.
Tips to Make Easy Banana Pudding
- Use ripe bananas for the best flavor.
- Make sure to let the pudding mixture thicken before folding in the whipped topping.
- For an extra touch, you can add a layer of chocolate pudding for a twist.
Variation
You can make a chocolate version by using chocolate pudding mix instead of vanilla. You can also add layers of chocolate chips for a delightful surprise!
FAQs
1. Can I use banana flavored pudding mix instead?
Yes, you can use banana-flavored pudding for a stronger banana taste.
2. Is it necessary to refrigerate the pudding?
Yes, refrigerating helps it set properly and enhances the flavors.
3. Can I make this banana pudding ahead of time?
Absolutely! It can be made a day in advance, which allows it to set properly in the fridge.
Easy Banana Pudding
A classic creamy banana pudding that’s perfect for gatherings and easy to make.
- Total Time: 240 minutes
- Yield: 6 servings 1x
Ingredients
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box Nilla wafers
- 1 (8 oz) tub whipped topping
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until well combined.
- Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve chilled with extra whipped cream and crushed Nilla wafers on top.
Notes
Use ripe bananas for the best flavor and consider adding chocolate pudding for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg