Why Make This Recipe
Doritos Pizza Rolls with Sausage are a fun and tasty snack that everyone loves! They combine the gooey goodness of pizza with the crunch of Doritos, making them perfect for parties, game days, or just a cozy night in. These rolls are easy to make and pack a flavor punch that will keep everyone coming back for more. Plus, they are easily customizable, so you can add your favorite toppings and ingredients.
How to Make Doritos Pizza Rolls with Sausage
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup cooked sausage (crumbled or sliced, pre-cooked and seasoned)
- 1 cup crushed Nacho Cheese Doritos
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into small rectangles.
- Spread pizza sauce on each rectangle, then add cheese, mini pepperoni, and sausage.
- Roll each rectangle tightly, sealing the edges well.
- In a bowl, mix crushed Doritos, melted butter, garlic powder, and Italian seasoning.
- Coat each roll in the Doritos mixture until well covered.
- Place the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve them warm with extra pizza sauce for dipping.
How to Serve Doritos Pizza Rolls with Sausage
These pizza rolls are best served warm right out of the oven. You can serve them on a large plate or platter, with extra pizza sauce nearby for dipping. They make a great snack for any occasion, whether it’s a family movie night or a gathering with friends.
How to Store Doritos Pizza Rolls with Sausage
If you have leftovers, let the pizza rolls cool completely before storing them. Place them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until they are warmed through.
Tips to Make Doritos Pizza Rolls with Sausage
- Make sure to seal the edges of the dough well so the fillings don’t escape while baking.
- Feel free to play around with the ingredients! Try adding veggies like bell peppers or olives for extra flavor.
- Use other flavors of Doritos or different types of cheese to mix things up.
Variation
You can easily turn this recipe into a vegetarian option by omitting the sausage and adding more vegetables instead. Also, try using different sauces like BBQ sauce or ranch for a unique twist!
FAQs
1. Can I freeze these pizza rolls?
Yes, you can freeze the unbaked rolls. Just assemble them, place them on a baking sheet, and freeze until firm. Then, transfer them to a freezer bag. Bake from frozen when you’re ready, adding a few extra minutes to the baking time.
2. Can I use homemade pizza dough?
Absolutely! Homemade pizza dough works just as well. Just make sure to roll it out thin enough for easy rolling.
3. How do I make these spicy?
Add some sliced jalapeños or a sprinkle of red pepper flakes to the filling or the Doritos mixture to give them a spicy kick!
Doritos Pizza Rolls with Sausage
Delicious Doritos Pizza Rolls filled with gooey cheese, mini pepperoni, and sausage, coated with crunchy Doritos for an irresistible snack.
- Total Time: 30 minutes
- Yield: 12 rolls 1x
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup cooked sausage (crumbled or sliced)
- 1 cup crushed Nacho Cheese Doritos
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into small rectangles.
- Spread pizza sauce on each rectangle, then add cheese, mini pepperoni, and sausage.
- Roll each rectangle tightly, sealing the edges well.
- In a bowl, mix crushed Doritos, melted butter, garlic powder, and Italian seasoning.
- Coat each roll in the Doritos mixture until well covered.
- Place the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve them warm with extra pizza sauce for dipping.
Notes
These pizza rolls are great for parties and can be customized with your favorite toppings. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg