Diabetic-Friendly Christmas Cookies

Why Make This Recipe

Diabetic-Friendly Christmas Cookies are a wonderful treat during the festive season. They let you enjoy the holidays without worrying about your blood sugar levels. Using almond flour and coconut sugar makes these cookies a healthier choice while still tasting great. They are simple to make and perfect for sharing with family and friends.

How to Make Diabetic-Friendly Christmas Cookies

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 cup chopped nuts (optional, walnuts or pecans)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, coconut sugar, cinnamon, and baking powder until combined.
3. In another bowl, whisk together the unsweetened applesauce and vanilla extract until smooth.
4. Combine the wet and dry mixtures, stirring until fully blended. If you like, you can fold in the chopped nuts.
5. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool slightly before serving.

How to Serve Diabetic-Friendly Christmas Cookies

Serve these cookies warm or at room temperature. They are perfect for gatherings and can be enjoyed with tea or coffee. You can also display them on a festive plate for guests to enjoy during holiday celebrations.

How to Store Diabetic-Friendly Christmas Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Diabetic-Friendly Christmas Cookies

• Make sure to measure your ingredients accurately for the best results.
• If you want a different flavor, try adding a pinch of nutmeg or some dried fruit.
• Use a cookie scoop for uniform cookie sizes and even baking.

Variation

You can add dark chocolate chips for an extra treat. Just make sure they are sugar-free to keep the recipe diabetic-friendly.

FAQs

Can I use regular flour instead of almond flour?
It is best to stick with almond flour for a diabetic-friendly option, as it has a lower glycemic index compared to regular flour.

Are these cookies gluten-free?
Yes, the cookies are gluten-free since they use almond flour instead of wheat flour.

Can I use a different sweetener?
Yes, you can use other sugar substitutes that are safe for diabetics, but keep in mind that the texture and flavor may change slightly.

Diabetic-Friendly Christmas Cookies

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Enjoy festive Diabetic-Friendly Christmas Cookies made with almond flour and coconut sugar for a healthier holiday treat.

• Total Time: 30 minutes
• Yield: 24 cookies 1x

Ingredients

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• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 cup chopped nuts (optional, walnuts or pecans)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, coconut sugar, cinnamon, and baking powder until combined.
3. In another bowl, whisk together the unsweetened applesauce and vanilla extract until smooth.
4. Combine the wet and dry mixtures, stirring until fully blended. If you like, you can fold in the chopped nuts.
5. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool slightly before serving.

Notes

Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze layers with parchment paper.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Diabetic, Gluten-Free

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 2g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg