Mummy Brownies might be the very thing saving your Halloween bash (or random Tuesday sugar craving, no judgment). Ever realize how stressful it is figuring out treats that’re tasty and silly enough for kids, but impressive enough to satisfy the grown-up sweet tooth at the table? Been there, done that, left with an empty dessert plate. That’s why I lean into these playful, chocolatey squares every year. Oh, and hey, if you’re wild about themed bakes, those deliciously spooky spider web Halloween brownies or even the healthier twist with date brownies might solve your snack struggles too.
Why You Will Love This Recipe
Get ready: Mummy Brownies are the best combo of fun and flavor. You bite into fudgy chocolate, get a giggle from the wonky candy eyes, and snack guilt-free knowing you didn’t slave away for hours. My nephews literally scream (the good kind) when they see these. For parties, they disappear faster than any five-star restaurant dessert I’ve made at home… not kidding!
Honestly, what’s not to love? There’s not a complicated technique in sight. It’s just baking, drizzling, and plopping on some eyeballs. They’re perfect for kids’ hands, but secretly, I think adults appreciate the nostalgia even more. Another big win, you can swap ingredients based on what’s hanging around your pantry, or if you need a quick gluten-free version. Seriously versatile! If you’ve ever wanted something easy but still showstopping for your Halloween table (because… #Instagram), this is your ticket. My neighbor even called these “ridiculously good.” So, you get flavor, fun, and fuss-free all rolled into one.
How to Make Mummy Brownies
Alright, let’s dig in. For these Mummy Brownies, you just whip up your favorite batch of brownies. I’m a bit chaotic and sometimes use a box (no shame at all) but if you’ve already got a brownie recipe you swear by, absolutely use that. Once they’re baked and completely cool (learned this the hard way with icing melt-disasters), chop them into squares or rectangles.
After that, grab some white chocolate or canned icing and pipe “bandages” all zig-zaggy over the top. Don’t aim for perfection! Mummies are supposed to look a little bit messy anyways, right? Then comes my favorite part: plop on two candy eyes per brownie. Suddenly, each square pulls a face and you’ll find yourself grinning back.
By the way, if you’re looking for extra Halloween vibes, those pastel Halloween bat wing brownies? They’re a scream. Each decorated treat carries its own personality. These Mummy Brownies, though, always steal the show on our dessert table.
“These mummy brownies have become a non-negotiable at our Halloween parties – honestly, adults sneak more than the kids! Easy and so cute!” – Hannah, family friend
Ingredient | Quantity | Notes |
---|---|---|
Brownie mix (box or homemade) | 1 box (or recipe equivalent) | Easy to use, no complicated baking required |
White chocolate chips | 1 cup | For drizzling bandages on brownies |
Candy eyes | 1 pack | Find these at any grocery store near Halloween |
Optional add-ins (nuts, chocolate chips) | As desired | Customize your brownies! |
Flaxseed (for vegan option) | 1 tablespoon + 2.5 tablespoons water | Egg substitute for a vegan version |
Ingredient Notes
I swear you can’t mess these up, so don’t sweat it if you’re missing an ingredient. For the brownies, use boxed mix or homemade if that’s your jam. I do half-and-half, depending on my motivation levels and what’s on sale. Add-ins like chocolate chips or nuts? Sure, why not.
For the mummy look, white chocolate chips melted in short microwave bursts work well, or you can use canned vanilla icing. The flavor’s honestly up to you. Just make sure it pipes a little thick so it shows up. Now, regarding the eyes? Those candy eyes are everywhere near Halloween, but so what if you only find mini M&Ms? Just draw on a dot with melted chocolate. Faux eyeballs, and no complaints from anyone, trust me.
If you’re going for healthier or allergy-friendly, date brownies as a base are way better than they sound. Plus they hold up super well. Don’t overthink it. These brownies want to be silly, not stressful.
Variation: Vegan & Gluten-Free
Okay, my cousin’s vegan and my best friend is gluten-free, so let’s just say, I’ve adjusted these Mummy Brownies every which way. Here’s the thing: a lot of the boxed brownie mixes are either vegan or gluten-free these days (label check!). Sub in ground flaxseed mixed with water in place of eggs. Coconut oil or vegan butter also swap in.
For the drizzle, plenty of non-dairy white chocolate bars on the market now (love the oat-based ones, personally). Vegan icing is everywhere too. Candy eyes, though, can sneak in gelatin so read labels or make your own using icing dots.
Honestly, taste doesn’t take a hit. They’re fabulous! I always mention which is which at parties so folks know, but every square gets gobbled up regardless.
Recipe Tips & Notes
If you want rockstar Mummy Brownies, trust these little nuggets of wisdom:
- Don’t frost warm brownies (seriously, messy fail, been there).
- Use a plastic bag with the corner snipped for piping if you don’t own fancy bags.
- Let kids help with the eyes – it’s chaos but ridiculously fun.
When in doubt, chill the brownies a bit before slicing. Makes it way easier to get those crisp mummy “faces.” If you make the eyes stare in goofy directions, even better. This is definitely where the perfectionists can take a day off, ha! And if you need another Halloween idea (like a Plan B… because the first batch of brownies sometimes mysteriously vanishes), swing by for the deliciously spooky spider web Halloween brownies recipe too.
Common Questions
How far ahead can I make mummy brownies?
You can bake and decorate Mummy Brownies up to two days before your event. Store in an airtight container and they’ll stay fresh.
Can I freeze these?
Yep, absolutely. Just freeze undecorated brownies. Thaw and decorate the day you plan to serve so the icing doesn’t smear.
What’s the best way to cut brownies neatly?
Let them get cool (almost cold). Use a sharp knife, and wipe it off after each cut for those perfect squares.
My icing won’t stick, help?
That usually happens if your brownies are dry or not cool enough. Make sure they’re cool as a cucumber before piping.
Any allergy-friendly tips?
Swap for nut-free, gluten-free, or vegan bases, and check your candy eyes for any sketchy ingredients.
Let’s Get This Halloween Baking Started!
If ever there was a treat built for delicious fun and less stress, Mummy Brownies are it. They deliver on taste, make your Halloween table look incredibly festive (especially sitting next to those deliciously spooky spider web Halloween brownies or creative pastel Halloween bat wing brownies), and keep everyone grinning. Even if you’re a total beginner in baking, these’ll get you high-fives all around.
For more inspiration, hop over to fellow baker’s takes like this creative spin at Mummy Brownies – Liv’s Little Muffins or explore ways to mix up your bakes every season. There’s just something special about sharing a plate of Mummy Brownies with the ones you love – who cares if some eyes end up a little crooked? Happy haunting and even happier snacking!
Mummy Brownies
Fun and fudgy Mummy Brownies that bring delight to both kids and adults, perfect for Halloween festivities.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box Brownie mix (box or homemade)
- 1 cup White chocolate chips
- 1 pack Candy eyes
- As desired Optional add-ins (nuts, chocolate chips)
- 1 tablespoon Flaxseed + 2.5 tablespoons water (for vegan option)
Instructions
- Bake your favorite batch of brownies or use a boxed mix.
- Allow brownies to cool completely before cutting into squares.
- Melt white chocolate or use canned icing and pipe zig-zag bandages over the brownies.
- Place two candy eyes on each brownie.
Notes
Letting brownies cool completely before frosting will prevent mess. You can customize with various add-ins and suitable alternatives for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg