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Why Make This Recipe

If you want to impress your guests at your next gathering, this smoked fish dip is the perfect choice. It is creamy, flavorful, and offers a delightful smoky taste that everyone will love. Whether it’s a casual get-together or a festive party, this dip is sure to be a crowd-pleaser! Plus, it’s simple to make, allowing you to spend more time enjoying the company of your friends and family.

How to Make Delicious Smoked Fish Dip

Ingredients:

1 cup Mayonnaise (Greek yogurt can be a lighter alternative.)
8 oz Cream Cheese (Opt for low-fat if you prefer.)
1/4 cup Fresh Parsley (Dill can be a great substitute.)
1/4 cup Red Onion (Yellow onion is milder if desired.)
1/2 cup Celery (Diced peppers can offer a different texture.)
2 tbsp Lemon Juice (Lime juice works just as well.)
1 tbsp Dijon Mustard (Yellow mustard is a suitable replacement.)
1 tbsp Creamy Style Horseradish (Adjust based on your spice preference.)
1 tbsp Hot Sauce (Try sriracha or chili paste for a variation.)
1 tsp Worcestershire Sauce (Soy sauce can serve in a pinch.)
1 tbsp Old Bay Seasoning (Cajun seasoning offers a fun twist.)
8 oz Skinless, Boneless Smoked Fish (Salmon, trout, or local catches work beautifully.)

Directions:

In a mixing bowl, combine the cream cheese and mayonnaise. Beat them together until smooth and creamy.
Add the lemon juice, Dijon mustard, horseradish, hot sauce, and Worcestershire sauce. Mix this well.
Stir in the red onion, fresh parsley, celery, and Old Bay seasoning.
Finally, fold in the smoked fish gently until everything is combined but still chunky.
Taste your dip and adjust seasoning if needed, adding more hot sauce or seasoning as desired.
Cover the bowl and refrigerate for at least one hour to let the flavors meld together.

How to Serve Delicious Smoked Fish Dip

Serve this dip chilled with a variety of dippers. Some great options are crackers, toasted baguette slices, pita chips, or vegetable sticks like carrots and celery. A sprinkle of parsley on top can add a nice touch before serving.

How to Store Delicious Smoked Fish Dip

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just stir it again before serving, as it may thicken a little after chilling.

Tips to Make Delicious Smoked Fish Dip

Use a food processor for an even smoother dip if you prefer a creamier consistency.
If smoke flavor is too strong, balance it with extra lemon juice or a bit more mayonnaise.
Don’t forget to taste your dip during preparation to adjust flavors as needed.

Variation

You can experiment with different types of smoked fish, such as mackerel or even shrimp, for a unique twist. You might also try adding different herbs, like dill or chives, to customize this dip to your liking.

FAQs

Can I make smoked fish dip ahead of time?

Yes, you can prepare this dip a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.

What type of smoked fish works best?

Popular choices include salmon and trout, but any skinless, boneless smoked fish will work well.

Is it possible to make this dip dairy-free?

Absolutely! You can use dairy-free cream cheese and mayo to create a dairy-free version of this delicious dip.