Why Make This Recipe
Slow cooker grape jelly meatballs are a fantastic dish that combines sweet and savory flavors. They are easy to make and perfect for parties, gatherings, or even a cozy night at home. The meatballs cook to perfection while soaking in a delicious grape jelly and salsa sauce, making them a hit with both kids and adults. Plus, being a slow cooker recipe means you can set it and forget it!
How to Make Delicious Slow Cooker Grape Jelly Meatballs
Ingredients:
- 28 oz Frozen Cooked Meatballs (Homestyle for a tender bite)
- 24 oz Salsa (Choose your favorite brand)
- 17 oz Grape Jelly (Welch’s is recommended)
Directions:
- Combine Ingredients: In your slow cooker, add the frozen meatballs first. Pour the salsa over the top, followed by the grape jelly. Make sure everything is nicely mixed.
- Cook: Set your slow cooker on low heat and let it cook for 6 to 8 hours. If you’re short on time, you can use the high setting for about 3 to 4 hours.
- Serve: Once done, give the mixture a good stir and your grape jelly meatballs are ready to enjoy!
How to Serve Delicious Slow Cooker Grape Jelly Meatballs
Serve these tasty meatballs warm in a dish. They pair well with toothpicks for easy eating, making them a great finger food for parties. You can also serve them over rice or noodles for a heartier meal.
How to Store Delicious Slow Cooker Grape Jelly Meatballs
If you have leftover meatballs, let them cool down and place them in an airtight container. Store them in the refrigerator for up to 3 to 4 days. You can also freeze them in a freezer-safe container for longer storage. Just thaw and reheat before serving.
Tips to Make Delicious Slow Cooker Grape Jelly Meatballs
- For a richer flavor, try adding a splash of soy sauce or a pinch of garlic powder to the sauce mix.
- If you want a little spice, consider using a spicy salsa or adding some red pepper flakes.
- Remember to stir the meatballs halfway through cooking to ensure even flavor distribution.
Variation
Feel free to swap out the grape jelly for a different flavor like cranberry or orange jelly for a unique twist. You can also mix in some chopped bell peppers or onions for added texture and flavor.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can make fresh meatballs, but they will require a shorter cooking time. Cook on low for about 4 to 5 hours or high for 2 to 3 hours.
2. Are these meatballs gluten-free?
Yes, as long as the salsa and grape jelly you choose are gluten-free, this recipe can be enjoyed by gluten-sensitive individuals.
3. Can I double this recipe?
Absolutely! Just make sure your slow cooker is large enough to hold all the ingredients, and you might need to adjust the cooking time slightly.
Slow Cooker Grape Jelly Meatballs
Easy-to-make meatballs cooked in grape jelly and salsa sauce, perfect for parties and gatherings.
- Total Time: 375 minutes
- Yield: 8 servings 1x
Ingredients
- 28 oz Frozen Cooked Meatballs (Homestyle)
- 24 oz Salsa
- 17 oz Grape Jelly (Welch’s recommended)
Instructions
- In your slow cooker, add the frozen meatballs first.
- Pour the salsa over the top, followed by the grape jelly. Mix everything together.
- Set your slow cooker on low heat and let it cook for 6 to 8 hours, or on high for 3 to 4 hours.
- Once done, give the mixture a good stir and serve warm.
Notes
For added flavor, consider adding soy sauce, garlic powder, or red pepper flakes. You can also swap grape jelly with cranberry or orange jelly for a variation.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg