why make this recipe
Apple Pie Snickerdoodles with Caramel Goodness bring together the classic flavor of apple pie and the comforting texture of snickerdoodle cookies. This recipe is easy to make and perfect for gatherings, family snacks, or simply satisfying your sweet tooth. The caramel goodness adds a sweet finishing touch that makes these cookies truly irresistible.
how to make Delicious Apple Pie Snickerdoodles with Caramel Goodness
Ingredients:
- 1 cup Salted Butter (swap for unsalted if desiring less salt)
- 1 cup Granulated Sugar (sweetens the dough)
- 2 large Eggs (binds the dough)
- 2 teaspoons Vanilla Extract (enhances flavor)
- 3 cups All-Purpose Flour (provides structure)
- 2 teaspoons Cream of Tartar (essential for chewiness)
- 1 teaspoon Baking Soda (helps cookies rise)
- 2 tablespoons Cinnamon (used for rolling)
- 2 tablespoons White Sugar (used for rolling)
- 3 cups Apples (diced) (use firm varieties like Granny Smith)
- 1/2 cup Brown Sugar (adds rich caramel flavor)
- 2 tablespoons Cornstarch (thickens the filling)
- 1 teaspoon Pumpkin Pie Spice (enhances warmth)
- 1/4 cup Water (assists in cooking the filling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and beat until well combined.
- In another bowl, mix the flour, cream of tartar, and baking soda. Gradually add to the wet mixture, stirring until a soft dough forms.
- In a separate bowl, combine the diced apples, brown sugar, cornstarch, pumpkin pie spice, and water. Stir until the apples are well-coated.
- Take a scoop of the cookie dough and flatten it in your hand. Place a spoonful of the apple mixture in the center and fold the dough around it to form a ball.
- In a small bowl, mix the cinnamon and white sugar for rolling. Roll each dough ball in the cinnamon-sugar mixture.
- Place the cookie balls on a baking sheet lined with parchment paper, leaving space between each one.
- Bake for about 12-15 minutes, or until the edges are golden and the center is set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Delicious Apple Pie Snickerdoodles with Caramel Goodness
Serve these delightful cookies warm, perhaps with a drizzle of caramel sauce on top for extra sweetness. They make a great dessert after dinner or a sweet grab-and-go snack during the day.
how to store Delicious Apple Pie Snickerdoodles with Caramel Goodness
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about 4-5 days. You can also freeze them for longer storage, keeping them in a freezer-safe container or bag.
tips to make Delicious Apple Pie Snickerdoodles with Caramel Goodness
- Use firm apples like Granny Smith for the best texture and flavor.
- Make sure the butter is at room temperature for easier mixing.
- Don’t overbake the cookies; they should be soft in the middle.
- For a fun twist, add chopped nuts to the apple filling for extra crunch.
variation
You can turn these cookies into a caramel apple version by adding a small amount of caramel sauce in the apple filling for an extra gooey treat.
FAQs
Q: Can I use frozen apples for this recipe?
A: Yes, frozen apples can work, but make sure to thaw and drain any excess moisture before using them.
Q: What can I substitute for cream of tartar?
A: You can replace cream of tartar with an equal amount of baking powder, but it may alter the texture slightly.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling.
Apple Pie Snickerdoodles with Caramel Goodness
Delicious cookies that combine the flavors of apple pie with the comforting texture of snickerdoodles, enhanced by a sweet caramel touch.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup Salted Butter
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 2 teaspoons Cream of Tartar
- 1 teaspoon Baking Soda
- 2 tablespoons Cinnamon
- 2 tablespoons White Sugar
- 3 cups Apples (diced)
- 1/2 cup Brown Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Pumpkin Pie Spice
- 1/4 cup Water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In another bowl, mix the flour, cream of tartar, and baking soda. Gradually add to the wet mixture, stirring until a soft dough forms.
- In a separate bowl, combine the diced apples, brown sugar, cornstarch, pumpkin pie spice, and water. Stir until the apples are well-coated.
- Take a scoop of the cookie dough and flatten it in your hand. Place a spoonful of the apple mixture in the center and fold the dough around it to form a ball.
- In a small bowl, mix the cinnamon and white sugar for rolling. Roll each dough ball in the cinnamon-sugar mixture.
- Place the cookie balls on a baking sheet lined with parchment paper, leaving space between each one.
- Bake for about 12-15 minutes, or until the edges are golden and the center is set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for 4-5 days. Can freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg