Why Make This Recipe
Deer Steak with Creamy Mushroom Sauce is an excellent choice for those who love rich flavors and hearty meals. This dish combines the tender texture of venison with a smooth and creamy sauce that elevates the taste. It’s perfect for a weekend dinner, special occasions, or whenever you want to impress your family and friends with something unique and delicious.
How to Make Deer Steak with Creamy Mushroom Sauce
Ingredients:
- 2 deer steaks (venison)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Directions:
- Season the deer steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side, until they are browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until tender, about 3-4 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream and Worcestershire sauce, and let it simmer for a few minutes until the sauce thickens.
- Return the steaks to the skillet, coating them in the sauce.
- Serve hot, garnished with fresh parsley.
How to Serve Deer Steak with Creamy Mushroom Sauce
Serve the deer steak on a warm plate with the creamy mushroom sauce drizzled over the top. This dish pairs well with sides like mashed potatoes, roasted vegetables, or a fresh salad. A glass of red wine can enhance the meal’s flavors, making it even more special.
How to Store Deer Steak with Creamy Mushroom Sauce
If you have leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator for up to three days. For longer storage, consider freezing the steak and sauce in freezer-safe containers, where they can last for up to three months. When ready to eat, thaw in the fridge overnight and reheat gently on the stove or in the microwave.
Tips to Make Deer Steak with Creamy Mushroom Sauce
- Make sure to let the steaks rest after cooking. This helps keep them juicy.
- Feel free to experiment with your choice of mushrooms, such as cremini or shiitake, to add different flavors.
- If you prefer a lighter sauce, use half-and-half instead of heavy cream.
- Adjust the seasoning to your taste, adding more Worcestershire sauce for extra depth.
Variation
For a twist, try adding some spinach or kale to the sauce for added nutrition and color. You can also substitute venison with beef steaks if venison is unavailable.
FAQs
1. Can I use frozen deer steaks for this recipe?
Yes, you can use frozen deer steaks. Just be sure to thaw them completely in the refrigerator before cooking.
2. What should I serve with deer steak?
This dish pairs well with mashed potatoes, rice, or a fresh salad. Roasted vegetables also make a great side.
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance. Just reheat it gently on the stove before adding the cooked deer steaks.
Enjoy this delectable Deer Steak with Creamy Mushroom Sauce for a delightful and satisfying meal!
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Deer Steak with Creamy Mushroom Sauce
A rich and hearty dish combining tender venison with a smooth, creamy mushroom sauce, perfect for impressing family and friends.
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 2 deer steaks (venison)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Season the deer steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side, until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until tender, about 3-4 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream and Worcestershire sauce, letting it simmer for a few minutes until the sauce thickens.
- Return the steaks to the skillet, coating them in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Let the steaks rest after cooking to keep them juicy. Feel free to experiment with different types of mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg