Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Why Make This Recipe

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that combines the rich flavors of cheesecake with the crispy texture of fried wontons. They make an excellent dessert for parties, gatherings, or even a fun family night. The sweetness of strawberries mixed with creamy cheesecake filling, all wrapped in a crispy shell, offers a tasty surprise in each bite. Plus, they are easy to make and sure to impress your guests!

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients:

• 1 package wonton wrappers (about 30-40)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar (plus extra for dusting)
• 1/2 tsp vanilla extract
• 1/2 cup strawberry jam or fresh strawberries, chopped
• 1 cup vegetable oil (for frying)
• 1/2 cup graham cracker crumbs (optional for garnish)

Directions:

1. Prepare the filling: In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the strawberry jam or fresh chopped strawberries.

2. Assemble the wonton bites: Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cheesecake mixture in the center. Wet the edges with a little water, then fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. You can also fold the edges inwards to make a more pocket-like shape.

3. Heat the oil: Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be about 350°F (175°C) for frying.

4. Fry the wonton bites: Carefully drop the stuffed wonton bites into the hot oil, a few at a time. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Serve: Once all the wontons are fried, dust them with powdered sugar and, if desired, sprinkle with graham cracker crumbs for an extra touch of flavor.

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Serve these delicious bites warm for the best experience. You can serve them on a nice platter, dusted with powdered sugar. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence.

How to Store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

If you have leftovers, let the wonton bites cool completely and then store them in an airtight container. They can last in the fridge for about 2 days. To reheat, place them in a hot oven for a few minutes to regain their crispiness. Avoid microwaving them, as that will make them soggy.

Tips to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

• Make sure the cream cheese is softened fully for a smooth filling.
• Don’t overfill the wonton wrappers to prevent them from bursting during frying.
• Keep an eye on the oil temperature to avoid burning the wontons.

Variation

You can experiment with different fillings if you like. Try using chocolate ganache, blueberry jam, or even Nutella for a twist on this recipe. Each variation will offer a unique flavor and delight your taste buds in new ways!

FAQs

1. Can I bake these instead of frying them?
Yes, you can bake them for a healthier alternative. Brush the filled wontons with a little oil and bake them at 375°F (190°C) for about 15-20 minutes or until golden.

2. Can I use other fruits instead of strawberries?
Absolutely! Feel free to use any fruit jam or fresh fruit like blueberries, raspberries, or peaches based on your preference.

3. How can I make these gluten-free?
Use gluten-free wonton wrappers, which can be found in some grocery stores or specialized health food stores. Check the labels to ensure they are gluten-free!

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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Delightful bites combining rich cheesecake flavors with crispy wonton shells, perfect for parties or family gatherings.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 package wonton wrappers (about 30-40)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar (plus extra for dusting)
• 1/2 tsp vanilla extract
• 1/2 cup strawberry jam or fresh strawberries, chopped
• 1 cup vegetable oil (for frying)
• 1/2 cup graham cracker crumbs (optional for garnish)

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Instructions

1. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the strawberry jam or chopped strawberries.
2. Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cheesecake mixture in the center. Wet the edges with a little water, then fold the wrapper in half diagonally to form a triangle, pressing the edges to seal.
3. Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches about 350°F (175°C).
4. Carefully drop the stuffed wonton bites into the hot oil, a few at a time. Fry for about 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Dust with powdered sugar and, if desired, sprinkle with graham cracker crumbs before serving.

Notes

For variation, try different fillings like chocolate ganache or blueberry jam. Store leftovers in an airtight container for up to 2 days.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 12g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg