I can do that — I just need the recipe details to proceed. Please paste the recipe name (you already gave it), full ingredient list with measurements, and the step-by-step directions (including any prep/cook times, yield/servings, and oven temperature).
If you don’t have a written recipe, I can create a tested Decadent Chocolate-Filled Hamantaschen recipe for you and then generate the full E-E-A-T optimized article. Which would you prefer?
Print
Decadent Chocolate-Filled Hamantaschen
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Deliciously rich chocolate-filled Hamantaschen perfect for Purim celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg, milk, and vanilla extract. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients until a dough forms.
- Chill the dough for about 30 minutes in the refrigerator.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- Using a round cutter, cut out circles from the dough.
- Place a teaspoon of chocolate chips in the center of each circle.
- Fold the sides of the circle towards the center to create a triangular shape.
- Place the Hamantaschen on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden brown.
- Let them cool before serving.
Notes
Feel free to experiment with different fillings such as fruit preserves or nut butters.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg