Why Make This Recipe
Crockpot Cheesy Potatoes are a perfect dish for family gatherings, parties, or casual dinners. They are creamy, cheesy, and oh-so-delicious! Using a crockpot makes it easy to prepare this dish. You can just set it and forget it. Plus, it’s a great way to use frozen hash browns, making it convenient too. Everyone loves cheesy potatoes, and this recipe is sure to please both kids and adults alike.
How to Make Crockpot Cheesy Potatoes
Ingredients:
- 30 oz frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 1 tsp onion powder
- 1/2 cup melted butter (for topping)
- Additional cheese for garnish (optional)
Directions:
- Gather all ingredients.
- In a large bowl, mix frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, and onion powder until well combined.
- Grease the crockpot with nonstick spray or melted butter; pour the mixture in and spread evenly.
- Drizzle melted butter over the top and sprinkle additional cheese if desired.
- Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours without lifting the lid too often to maintain heat.
- Stir gently before serving warm.
How to Serve Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes can be served as a side dish or even as a main dish. Pair it with grilled chicken, steak, or a fresh salad. It’s great for potlucks and BBQs. Just scoop some onto a plate and watch everyone enjoy!
How to Store Crockpot Cheesy Potatoes
If you have any leftovers, let them cool down and place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or warm them up on the stove until heated through.
Tips to Make Crockpot Cheesy Potatoes
- Make sure to mix the ingredients well to ensure even flavor.
- If you want a little extra flavor, add some cooked bacon or chopped green onions.
- For a crispy top, you can place the crockpot insert under the broiler for a few minutes after cooking.
Variation
You can easily switch up this recipe by using different types of cheese, like mozzarella or pepper jack, to change the flavor. Adding vegetables like diced bell peppers or broccoli can also be a healthy twist.
FAQs
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Just peel and dice them into small cubes, and adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just cook it in the crockpot when you’re ready to eat.
Is this recipe gluten-free?
It can be gluten-free if you use gluten-free cream of chicken soup. Always check the labels to be sure!
Crockpot Cheesy Potatoes
Creamy, cheesy, and delicious Crockpot Cheesy Potatoes, perfect for family gatherings or casual dinners.
- Total Time: 315 minutes
- Yield: 8 servings 1x
Ingredients
- 30 oz frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 1 tsp onion powder
- 1/2 cup melted butter (for topping)
- Additional cheese for garnish (optional)
Instructions
- Gather all ingredients.
- In a large bowl, mix frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, and onion powder until well combined.
- Grease the crockpot with nonstick spray or melted butter; pour the mixture in and spread evenly.
- Drizzle melted butter over the top and sprinkle additional cheese if desired.
- Cover and cook on low for 240 to 300 minutes or high for 120 to 180 minutes without lifting the lid too often to maintain heat.
- Stir gently before serving warm.
Notes
For extra flavor, add cooked bacon or chopped green onions. For a crispy top, place the crockpot insert under the broiler for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg