Why Make This Recipe
Crockpot Cheesesteak Potato Casserole is a comforting dish that combines hearty potatoes, flavorful beef, and gooey cheese. It’s perfect for busy families and can cook while you focus on other tasks. This dish is also great for gatherings, as it feeds a crowd and keeps everyone satisfied.
How to Make Crockpot Cheesesteak Potato Casserole
Ingredients:
- 4 large potatoes, diced
- 1 lb ground beef or steak, sliced
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- In a slow cooker, layer the diced potatoes, seasoned ground beef or steak, onion, and green bell pepper.
- In a bowl, mix beef broth, Worcestershire sauce, salt, and pepper; pour over the layered ingredients.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, sprinkle shredded provolone cheese on top, cover, and allow to melt.
- Serve hot.
How to Serve Crockpot Cheesesteak Potato Casserole
Serve this casserole hot, straight from the slow cooker. It pairs well with a side salad or crusty bread to soak up the delicious broth. You can also add extra cheese on top for those who love a cheesy meal.
How to Store Crockpot Cheesesteak Potato Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, but it’s best to eat it within 2-3 months for the best taste and texture.
Tips to Make Crockpot Cheesesteak Potato Casserole
- Use different types of cheese if you like. Cheddar or mozzarella works well too!
- Try adding other veggies like mushrooms or spinach for more flavor.
- Make sure to season your beef or steak before layering for added taste.
Variation
For a healthier option, you can substitute sweet potatoes for regular potatoes. Additionally, you can use turkey or chicken instead of beef for a leaner version.
FAQs
1. Can I make this recipe with frozen potatoes?
Yes, you can use frozen diced potatoes. Just increase the cooking time by an hour or so.
2. Can I prepare this casserole the night before?
Absolutely! You can layer all the ingredients in the slow cooker, cover it, and refrigerate overnight. In the morning, just place it in the slow cooker and cook as directed.
3. What can I serve with this casserole?
This casserole is a meal on its own, but you can serve it with a simple green salad or some garlic bread for a complete dinner.
Crockpot Cheesesteak Potato Casserole
A comforting casserole featuring hearty potatoes, flavorful beef, and gooey cheese, perfect for busy families and gatherings.
- Total Time: 435 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large potatoes, diced
- 1 lb ground beef or steak, sliced
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Layer the diced potatoes, seasoned ground beef or steak, onion, and green bell pepper in a slow cooker.
- In a bowl, mix beef broth, Worcestershire sauce, salt, and pepper; pour over the layered ingredients.
- Cover and cook on low for 360-480 minutes or until potatoes are tender.
- About 30 minutes before serving, sprinkle shredded provolone cheese on top, cover, and allow to melt.
- Serve hot.
Notes
For a healthier option, substitute sweet potatoes for regular potatoes and use turkey or chicken instead of beef. Add other veggies like mushrooms or spinach for more flavor.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg