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Why Make This Recipe

Creamy Pan Fried Chicken is a delightful dish that brings comfort to any meal. With its crispy exterior and rich, velvety gravy, it’s perfect for family dinners or a cozy night in. This recipe is not only easy to follow but also ensures juicy chicken that’s full of flavor. Plus, it’s an excellent choice for both beginners and seasoned cooks looking to impress.

How to Make Creamy Pan Fried Chicken

Ingredients:

1 lb chicken breast, butterflied
1 cup all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
Salt, pepper, and garlic powder for seasoning
2 tablespoons minced garlic
2 tablespoons all-purpose flour (for gravy)
1 cup chicken broth
1 cup heavy whipping cream
½ teaspoon salt (for gravy)
½ teaspoon black pepper (for gravy)
1 teaspoon garlic powder (for gravy)
1 teaspoon smoked paprika
1 teaspoon onion powder

Directions:

Butterfly cut the chicken breasts to create thinner, even pieces that cook faster. Season both sides generously with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the seasoning.
In a shallow dish, combine 1 cup of flour with additional salt, pepper, and garlic powder to taste.
Dredge each piece of chicken in the seasoned flour mixture, coating both sides well.
Heat butter and olive oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F.
Once the chicken is fully cooked and crispy, remove it from the skillet and set aside on a plate.
In the same hot skillet, add minced garlic and 2 tablespoons of flour. Stir continuously for about 1 minute until it forms a paste.
Gradually whisk in chicken broth, then heavy cream, stirring constantly to prevent lumps.
Add salt, pepper, garlic powder, smoked paprika, and onion powder to the gravy. Stir until smooth and creamy, about 2-3 minutes.
Return chicken to the skillet or pour gravy over the chicken and serve immediately over mashed potatoes or rice.

How to Serve Creamy Pan Fried Chicken

Serve Creamy Pan Fried Chicken hot, drizzled with the lush gravy over a bed of fluffy mashed potatoes or rice. You can also garnish it with fresh herbs like parsley for extra flavor and color. A side of steamed vegetables or a simple salad fits perfectly to complete the meal.

How to Store Creamy Pan Fried Chicken

If you have leftovers, let the chicken cool down, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to return some of the sauce’s original creaminess.

Tips to Make Creamy Pan Fried Chicken

Make sure to season the chicken well to enhance the flavor.
Don’t overcrowd the skillet while frying; cook chicken in batches if necessary.
For extra crispiness, you can double-dip the chicken in the flour mixture.
For a healthier option, use skinless chicken breasts and reduce the amount of butter.

Variation

You can customize this recipe by adding spices like cayenne pepper for heat or using herbs such as thyme or rosemary in the gravy for a different flavor profile. You can also substitute the chicken breast with chicken thighs for a richer taste.

FAQs

1. Can I use frozen chicken?
Yes, but it’s best to thaw it completely before cooking to ensure even cooking and to maintain safe food practices.

2. What sides go well with this recipe?
Mashed potatoes, rice, or even pasta pair well with the creamy gravy. Steamed broccoli or green beans also make a great addition for a balanced meal.

3. How do I know when the chicken is done cooking?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This ensures it is safe to eat and perfectly cooked.