Why make this recipe
Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce is a delicious dish that combines rich flavors and creamy textures. This recipe is perfect for a hearty meal that brings a bit of spice to your table. It is easy to make and uses ingredients you might already have at home. Whether for a family dinner or a gathering with friends, this dish is sure to please everyone’s taste buds!
How to make Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce
Ingredients
- 1 pound rotini pasta
- 1 pound ground beef
- 2 tablespoons Cajun seasoning
- 8 ounces Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream or milk
- 1 tablespoon chopped fresh parsley or chives (optional)
- 1 tablespoon diced red chili (optional)
Directions
- Cook the rotini in salted water according to package directions until al dente. Drain and reserve a splash of pasta water.
- In a skillet over medium-high heat, brown the ground beef. Once cooked, drain the fat and stir in Cajun seasoning. Cook for 2–3 minutes more.
- Reduce heat to low and add the Velveeta cubes with cream or milk. Stir until melted and smooth. Add more milk if needed.
- Add cooked rotini into the skillet and toss to coat. Use reserved pasta water if the sauce is too thick.
- Sprinkle mozzarella over the pasta. Let it melt, then garnish with parsley or chives and diced chili if using. Serve hot.
How to serve Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce
Serve this creamy dish hot on individual plates or in a large serving bowl. You can pair it with a green salad or some garlic bread for a complete meal. For added spice, feel free to sprinkle extra Cajun seasoning on top before serving.
How to store Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce
Store any leftover pasta in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, add a little milk or water to the skillet to keep the sauce creamy.
Tips to make Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce
- Be careful not to overcook the rotini; it should be al dente, as it will cook a bit more in the skillet.
- For a spicier kick, add more Cajun seasoning or extra diced chili.
- Feel free to mix in other vegetables like bell peppers or spinach for added nutrition.
Variation
You can swap out the beef for ground turkey or chicken for a lighter option. You can also use different types of cheese, such as cheddar, if you prefer.
FAQs
Can I use a different pasta shape?
Yes, you can use any type of pasta you like. Penne or fusilli works well, too!
Is there a vegetarian option?
Yes! You can skip the meat and use mushrooms or tempeh as a substitute. Adjust the seasoning to taste.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Just be aware that the texture may change slightly when reheated.
Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce
A hearty dish of rotini pasta with spicy Cajun beef, creamy Velveeta sauce, and melted mozzarella cheese.
- Total Time: 35
- Yield: 4 servings 1x
Ingredients
- 1 pound rotini pasta
- 1 pound ground beef
- 2 tablespoons Cajun seasoning
- 8 ounces Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream or milk
- 1 tablespoon chopped fresh parsley or chives (optional)
- 1 tablespoon diced red chili (optional)
Instructions
- Cook the rotini in salted water according to package directions until al dente. Drain and reserve a splash of pasta water.
- In a skillet over medium-high heat, brown the ground beef. Once cooked, drain the fat and stir in Cajun seasoning. Cook for 2–3 minutes more.
- Reduce heat to low and add the Velveeta cubes with cream or milk. Stir until melted and smooth. Add more milk if needed.
- Add cooked rotini into the skillet and toss to coat. Use reserved pasta water if the sauce is too thick.
- Sprinkle mozzarella over the pasta. Let it melt, then garnish with parsley or chives and diced chili if using. Serve hot.
Notes
Tip: For a spicier kick, add more Cajun seasoning or extra diced chili.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg