why make this recipe
Creamy Lemon Chicken Thighs are a delightfully easy dish that combines the rich flavors of chicken with a bright lemon cream sauce. This recipe is perfect for busy weeknights or special occasions when you want something tasty without spending hours in the kitchen. The crispy skin and juicy meat of the chicken thighs pair perfectly with the zesty lemon cream, making every bite a flavorful experience.
how to make Creamy Lemon Chicken Thighs
Ingredients:
- 4 bone-in chicken thighs (skin-on)
- 2 fresh lemons (juiced and zested)
- 1 cup heavy cream
- 4 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
Directions:
- Preheat the oven to 400°F (200°C). Season chicken thighs generously with salt and pepper.
- In an oven-safe skillet over medium-high heat, melt the butter. Sear chicken thighs skin-side down for 5-7 minutes until golden brown; flip and sear for an additional few minutes before removing from heat.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, scraping up any flavorful bits from the pan.
- Stir in lemon juice, heavy cream, and dried thyme. Simmer for about 2 minutes until slightly thickened.
- Return chicken to the skillet, skin-side up. Spoon sauce over them and bake for 25-30 minutes until cooked through.
- Serve with remaining sauce drizzled on top.
how to serve Creamy Lemon Chicken Thighs
Serve Creamy Lemon Chicken Thighs hot, drizzled with the lemon sauce from the skillet. They make a great main dish alongside a bed of rice or pasta. You can also pair them with steamed vegetables or a fresh salad for a balanced meal.
how to store Creamy Lemon Chicken Thighs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to let it cool completely before storing.
tips to make Creamy Lemon Chicken Thighs
- For extra flavor, marinate the chicken thighs in lemon juice and garlic for a few hours before cooking.
- Ensure the chicken is dry before searing for a better crispy skin.
- Adjust the amount of lemon juice based on your preference for tartness.
variation
You can substitute chicken thighs with chicken breasts if you prefer a leaner cut. Just be sure to adjust the cooking time, as breasts may cook faster.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but the cooking time may need to be adjusted.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat before serving.
What other herbs can I use?
You can experiment with fresh herbs like rosemary or basil for a different flavor profile.