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Why Make This Recipe

Creamy Garlic Mushroom Alfredo Chicken & Potatoes is a delightful dish that combines juicy chicken with tender potatoes, all coated in a rich and creamy garlic Alfredo sauce. This recipe is perfect for a cozy family dinner or a special occasion. It’s comforting, filling, and packed with flavors that everyone will love. Plus, the addition of basil pesto gives it a fresh and vibrant touch.

How to Make Creamy Garlic Mushroom Alfredo Chicken & Potatoes

Ingredients

2 boneless, skinless chicken breasts
2 medium potatoes, diced
1 cup mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Basil pesto for topping
Fresh basil for garnish (optional)

Directions

In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden and tender, about 10-15 minutes. Remove and set aside.
In the same skillet, add chicken breasts and season with salt and pepper. Cook for 6-7 minutes on each side until fully cooked. Remove and keep warm.
In the same skillet, add mushrooms and garlic. Sauté until mushrooms are soft, about 3-4 minutes.
Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, salt, and pepper, stirring until the sauce is creamy and thickened.
Return the potatoes and chicken to the skillet, coating them with the Alfredo sauce.
Serve topped with basil pesto and garnished with fresh basil if desired.

How to Serve Creamy Garlic Mushroom Alfredo Chicken & Potatoes

This dish is best served hot. Arrange the chicken and potatoes on a plate and drizzle with the creamy Alfredo sauce. Top with a generous spoonful of basil pesto for extra flavor. Fresh basil can also be sprinkled on top for a beautiful presentation. Pair this meal with a simple side salad or some garlic bread for a complete dinner.

How to Store Creamy Garlic Mushroom Alfredo Chicken & Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Garlic Mushroom Alfredo Chicken & Potatoes

Make sure to dice potatoes evenly to ensure they cook at the same rate.
If you prefer a lighter sauce, you can substitute half the heavy cream with chicken broth.
Add extra vegetables like spinach or broccoli for added nutrition and color.

Variation

You can easily customize this recipe by adding different types of mushrooms, such as portobello or shiitake. For a spicy kick, consider adding red pepper flakes to the sauce. If you’re looking for a lower-carb option, substitute potatoes with cauliflower.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and can add more flavor and moisture.

2. Is there a vegetarian option for this dish?
You can omit the chicken and use vegetable broth instead of cream for a plant-based version. Substitute the chicken with sautéed tofu or other vegetables.

3. How can I make the sauce thicker?
If you want a thicker sauce, let it simmer longer, or add a bit of cornstarch mixed with water to the sauce. Stir until it thickens to your desired consistency.