Why Make This Recipe
Creamy Crock Pot Ranch Chicken is a fantastic dish for busy days. It’s easy to prepare and cooks in a slow cooker, making it perfect for, well, not spending much time in the kitchen! This dish combines tender chicken with a rich and creamy ranch sauce that the whole family will love. It’s versatile too, as you can serve it over rice, potatoes, or noodles. Enjoy a hearty meal with minimal effort!
How to Make Creamy Crock Pot Ranch Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Directions
- Optional Step: Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until golden.
- In the slow cooker, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken breasts to the sauce, turning to coat well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken with two forks directly in the slow cooker.
- Stir in sour cream until the sauce is smooth and creamy.
- Serve hot over rice, potatoes, or noodles. Garnish with cheddar cheese and parsley if desired.
How to Serve Creamy Crock Pot Ranch Chicken
Creamy Crock Pot Ranch Chicken is best served over a bed of rice, mashed potatoes, or pasta. You can also add a side of steamed vegetables or a fresh salad to complete your meal. The dish is rich and flavorful, making it satisfying and delicious.
How to Store Creamy Crock Pot Ranch Chicken
To store leftovers, let the chicken cool down and transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing it; just make sure to use a freezer-safe container. It can be frozen for up to 2-3 months. When ready to eat, thaw and reheat thoroughly.
Tips to Make Creamy Crock Pot Ranch Chicken
- For added flavor, consider searing the chicken before adding it to the slow cooker, as it gives a nice golden color.
- Experiment with different cheese toppings like mozzarella or pepper jack for a twist.
- You can also add vegetables like carrots or peas in the last hour of cooking for more nutrition.
Variations
You can easily customize this recipe by adding other spices or herbs to suit your taste. Try adding some hot sauce for a spicy kick or using cream of mushroom soup instead of cream of chicken soup.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours if you’re using the LOW setting.
Can I make this recipe healthy?
Absolutely! You can use low-fat cream of chicken soup, low-fat sour cream, or even Greek yogurt for a healthier option.
Can I use homemade ranch seasoning?
Yes, feel free to use homemade ranch seasoning instead of a store-bought packet. Just make sure to use the same amount for the best flavor.
Creamy Crock Pot Ranch Chicken
A rich and creamy slow cooker chicken dish, perfect for busy days and versatile for serving over rice, potatoes, or noodles.
- Total Time: 250 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Instructions
- Optional Step: Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until golden.
- In the slow cooker, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken breasts to the sauce, turning to coat well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken with two forks directly in the slow cooker.
- Stir in sour cream until the sauce is smooth and creamy.
- Serve hot over rice, potatoes, or noodles. Garnish with cheddar cheese and parsley if desired.
Notes
For added flavor, consider searing the chicken before adding it to the slow cooker. You can also add vegetables like carrots or peas in the last hour of cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg