Creamy Chicken Broccoli Alfredo Pasta

why make this recipe

Creamy Chicken Broccoli Alfredo Pasta is a comforting dish that brings together the rich flavors of creamy sauce, tender chicken, and fresh broccoli. It is simple to make, making it perfect for a quick family dinner or a gathering with friends. This dish satisfies your cravings for something delicious and filling, all while being packed with nutrients from the broccoli.

how to make Creamy Chicken Broccoli Alfredo Pasta

Ingredients

• 8 oz fettuccine pasta
• 2 cups broccoli florets
• 1 lb chicken breast, diced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Cook the fettuccine pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for another minute until fragrant.
4. Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and combined.
5. Add the cooked pasta and broccoli to the skillet, tossing to coat with the sauce.
6. Serve warm and enjoy!

how to serve Creamy Chicken Broccoli Alfredo Pasta

Serve this dish warm on a large plate or in a bowl. You can garnish it with extra grated Parmesan cheese or a sprinkle of black pepper for added flavor. It pairs well with a side of garlic bread or a simple salad.

how to store Creamy Chicken Broccoli Alfredo Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for 3 to 4 days. To reheat, you can use the microwave or warm it up in a skillet over low heat. You may need to add a splash of cream or water to help loosen the sauce.

tips to make Creamy Chicken Broccoli Alfredo Pasta

• Use fresh broccoli for the best flavor and texture.
• Ensure the chicken is cooked through and browned for added flavor.
• Be careful not to overcook the pasta; it should be al dente.
• Feel free to add other vegetables, like spinach or bell peppers, for more variety.

variation

You can easily make this dish vegetarian by omitting the chicken and adding more vegetables. You might try mushrooms or asparagus for a hearty alternative.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you like! Penne, linguine, or even gluten-free pasta works well.

Is there a substitute for heavy cream?

You can use half-and-half or whole milk for a lighter version. However, the sauce may not be as thick and creamy.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta and broccoli ahead of time. Just assemble and heat everything together before serving.

Creamy Chicken Broccoli Alfredo Pasta

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A comforting dish bringing together creamy sauce, tender chicken, and fresh broccoli, perfect for family dinners or gatherings.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 2 cups broccoli florets
• 1 lb chicken breast, diced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine pasta according to package instructions. In the last 3 minutes of cooking, add broccoli florets. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for another minute until fragrant.
4. Reduce heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and combined.
5. Add cooked pasta and broccoli to the skillet, tossing to coat with the sauce.
6. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stove with a splash of cream or water.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg