Creamy Cajun Garlic Butter Spaghetti with Beef Strips

why make this recipe

Creamy Cajun Garlic Butter Spaghetti with Beef Strips is a delicious and easy dish that brings together rich flavors and a fulfilling meal. This recipe is perfect for busy weeknights or as a special treat when you want something comforting. The combination of creamy sauce, tender beef, and perfectly cooked spaghetti makes it a hit with both adults and kids. It’s quick to prepare and satisfies any appetite with its hearty ingredients and zesty Cajun seasoning.

how to make Creamy Cajun Garlic Butter Spaghetti with Beef Strips

Ingredients :

• 8 oz spaghetti
• 1 lb beef strips
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1-2 tbsp Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add beef strips and cook until browned.
4. Pour in heavy cream and Cajun seasoning, stir to combine.
5. Add cooked spaghetti to the skillet, tossing to coat in the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve immediately.

how to serve Creamy Cajun Garlic Butter Spaghetti with Beef Strips

Serve the Creamy Cajun Garlic Butter Spaghetti with Beef Strips hot. You can plate it up with an extra sprinkle of chopped parsley on top for a fresh touch. This dish pairs well with a simple green salad or garlic bread on the side. It also makes for a great comfort food after a long day.

how to store Creamy Cajun Garlic Butter Spaghetti with Beef Strips

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. If the sauce thickens too much when stored, you can add a splash of milk or broth to loosen it up.

tips to make Creamy Cajun Garlic Butter Spaghetti with Beef Strips

• To make the dish spicier, add more Cajun seasoning according to your taste.
• For a lighter version, you can use half-and-half instead of heavy cream.
• Make sure not to overcook the beef strips; they should be tender but not tough.
• Freshly grated Parmesan cheese can enhance the flavor when serving.

variation

You can make this dish with shrimp instead of beef strips for a seafood twist. Just sauté the shrimp until they are pink and cooked through, then follow the rest of the recipe as is. You could also add in some vegetables like bell peppers or spinach for added nutrition.

FAQs

1. Can I use another type of pasta for this recipe?
Yes, you can use other types of pasta like fettuccine or linguine. Just adjust the cooking time according to the pasta you choose.

2. Is it possible to make this dish without heavy cream?
Yes, you can replace heavy cream with coconut milk or a mixture of milk and cornstarch for a lower fat option.

3. Can I prepare this meal in advance?
While you can pre-cook the ingredients, it’s best to serve it fresh. However, you can have the beef cooked and sauce prepared beforehand to make assembly quicker.

Creamy Cajun Garlic Butter Spaghetti with Beef Strips

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A delicious and easy dish combining rich flavors and fulfilling ingredients, perfect for busy weeknights or special occasions.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 1 lb beef strips
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1–2 tbsp Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add beef strips and cook until browned.
4. Pour in heavy cream and Cajun seasoning, stir to combine.
5. Add cooked spaghetti to the skillet, tossing to coat in the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve immediately.

Notes

For a spicier dish, add more Cajun seasoning. You can use half-and-half instead of heavy cream for a lighter version.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Cajun
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 4g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg