Why Make This Recipe
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that combines spices and creaminess for a comforting meal. This recipe is great for dinner parties or a cozy night in. It’s easy to prepare and satisfies both pasta and chicken lovers. The Cajun seasoning adds a kick, while the garlic and mozzarella make the sauce rich and delicious.
How to Make Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces spaghetti
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning, salt, and pepper. Add to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Stir in shredded mozzarella until melted and smooth.
- Add cooked spaghetti to the sauce and toss to coat. Add sliced chicken on top.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Serve this dish hot straight from the pan. You can add extra garlic bread and a side salad if you like. It pairs wonderfully with a chilled glass of white wine or a sweet tea. The fresh parsley not only looks nice but also adds a touch of freshness.
How to Store Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
To store leftovers, place the spaghetti in an airtight container and refrigerate. It will keep for about 3 days. When ready to eat, reheat on the stove over low heat, adding a splash of cream or water if the sauce has thickened too much.
Tips to Make Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- You can adjust the Cajun seasoning to fit your taste; more for spice and less for milder flavors.
- If you want to add vegetables, consider spinach, tomatoes, or bell peppers for extra color and nutrition.
Variation
For a lighter version, you can use grilled shrimp or turkey instead of chicken. You can also substitute cauliflower pasta to make it low-carb.
FAQs
Can I use a different type of cheese?
Yes! You can try using cheddar or a blend of cheeses if you prefer.
Can I prepare this dish in advance?
Yes! You can prepare the sauce and cook the chicken ahead of time and then just combine them with the pasta when you’re ready to serve.
Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with mushrooms or tofu and use vegetable broth instead of the heavy cream for a vegetarian-friendly option.
Print
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
A delightful dish that combines spices and creaminess for a comforting meal, perfect for dinner parties or cozy nights in.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces spaghetti
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning, salt, and pepper. Add to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Stir in shredded mozzarella until melted and smooth.
- Add cooked spaghetti to the sauce and toss to coat. Add sliced chicken on top.
- Serve hot, garnished with fresh parsley if desired.
Notes
Make sure not to overcook the pasta; it should be al dente for the best texture. You can adjust the Cajun seasoning to fit your taste. Consider adding vegetables such as spinach, tomatoes, or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg