Why Make This Recipe
Creamy Cajun Beef and Rotini Delight is a fantastic dish that combines rich flavors and comforting textures. This recipe is perfect for busy weeknights, as it is quick to prepare and uses common ingredients. The blend of Cajun seasoning with creamy sauce gives the beef and pasta an exciting kick, making it a fun and delicious meal for everyone.
How to Make Creamy Cajun Beef and Rotini Delight
Ingredients:
- 8 ounces rotini pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the Cajun seasoning, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and cheese, then stir until melted and combined.
- Mix in the cooked rotini pasta until well coated in the sauce.
- Serve warm, garnished with chopped parsley.
How to Serve Creamy Cajun Beef and Rotini Delight
This dish is best served hot right after cooking. You can serve it in bowls or on plates, garnished with a sprinkle of chopped parsley for a touch of color. Pair it with a simple salad or garlic bread for a complete meal that everyone will enjoy.
How to Store Creamy Cajun Beef and Rotini Delight
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through.
Tips to Make Creamy Cajun Beef and Rotini Delight
- For extra flavor, consider adding diced bell peppers or onions when cooking the ground beef.
- If you like it spicier, feel free to increase the amount of Cajun seasoning.
- Use your favorite cheese for a twist. Pepper jack cheese will add more heat and flavor.
Variation
You can easily make this dish with ground turkey or chicken if you prefer a leaner meat option. Additionally, try using a different type of pasta, such as penne or fusilli, to change things up.
FAQs
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine them when you’re ready to serve.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute the ground beef with a plant-based meat alternative, and use vegetable broth instead of chicken broth for a vegetarian version.
Creamy Cajun Beef and Rotini Delight
A quick and flavorful dish combining beef, rotini pasta, and a creamy Cajun sauce, perfect for busy weeknights.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the Cajun seasoning, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and cheese, then stir until melted and combined.
- Mix in the cooked rotini pasta until well coated in the sauce.
- Serve warm, garnished with chopped parsley.
Notes
For extra flavor, consider adding diced bell peppers or onions when cooking the ground beef. If you like it spicier, feel free to increase the amount of Cajun seasoning. You can use leaner meat options like ground turkey or chicken and switch up the pasta shape as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg