Creamy Bacon Mac and Cheese

why make this recipe

Smoky Bacon Mac & Cheese is the ultimate comfort food that combines rich flavors and creamy textures. The combination of crispy bacon and gooey cheese makes this dish irresistible. It’s perfect for a cozy night in or as a crowd-pleaser at gatherings. This recipe is simple to make, and it gives you the chance to enjoy a classic dish with a smoky twist.

how to make Smoky Bacon Mac & Cheese

Ingredients:

• 8 oz elbow macaroni
• 4 slices thick-cut smoked bacon
• 2 cups sharp cheddar cheese, shredded
• 1 cup whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• ½ cup panko breadcrumbs

Directions:

1. Cook the macaroni in salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
3. In the same skillet, melt butter and whisk in flour for one minute.
4. Gradually add milk while whisking until the mixture is smooth and thickened, about 5 minutes.
5. Stir in shredded cheese until melted; then season with salt and pepper.
6. Combine cooked pasta and crumbled bacon with the cheese sauce.
7. Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with breadcrumbs, and bake for about 20 minutes until bubbly.

how to serve Smoky Bacon Mac & Cheese

Serve Smoky Bacon Mac & Cheese hot right out of the oven. It pairs well with a simple side salad or steamed vegetables. You can also sprinkle some chopped parsley or extra cheese on top for a nice finish.

how to store Smoky Bacon Mac & Cheese

If you have leftovers, let the dish cool and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving again.

tips to make Smoky Bacon Mac & Cheese

• Make sure not to overcook the macaroni, as it will cook more in the oven.
• Use high-quality cheese for a better flavor.
• Feel free to add some cooked vegetables, like broccoli or peas, for added nutrition.
• For an extra crunchy topping, you can mix the panko breadcrumbs with a bit of melted butter before adding them on top.

variation

You can switch up the types of cheese used in this recipe. Try Monterey Jack or Gouda for a different flavor profile. Adding spices, such as paprika or garlic powder, can also enhance the dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Shells or penne work well with the cheese sauce, too.

2. Can I make Smoky Bacon Mac & Cheese ahead of time?
Absolutely! You can prepare the dish and assemble it in advance. Just cover it and store it in the fridge until you are ready to bake.

3. Is there a way to make this dish vegetarian?
Yes! You can omit the bacon and add sautéed mushrooms or other vegetables for flavor. You can also use smoked paprika to add a smoky taste without the meat.

Smoky Bacon Mac & Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A delicious twist on a classic comfort food, this Smoky Bacon Mac & Cheese features crispy bacon and gooey cheese for a rich and satisfying dish.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 4 slices thick-cut smoked bacon
• 2 cups sharp cheddar cheese, shredded
• 1 cup whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• ½ cup panko breadcrumbs

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the macaroni in salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
3. In the same skillet, melt butter and whisk in flour for one minute.
4. Gradually add milk while whisking until the mixture is smooth and thickened, about 5 minutes.
5. Stir in shredded cheese until melted; then season with salt and pepper.
6. Combine cooked pasta and crumbled bacon with the cheese sauce.
7. Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with breadcrumbs, and bake for about 20 minutes until bubbly.

Notes

For extra flavor, consider using high-quality cheese and adding cooked vegetables like broccoli or peas.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 40mg