Creamy and Delicious: The BEST Crockpot Creamed Corn Recipe

BEST Crockpot Creamed Corn is just one of those things you never think you need… until you’ve had the creamy, sweet, buttery magic at a potluck or Sunday dinner. Let me guess, you’ve made corn side dishes before and they were just OK? But maybe never rich and mouth-watering enough to actually cause arguments over who gets the leftovers. If that’s true, pull up a chair. This is the one. It’s almost as easy as tossing together this best crockpot chicken breast easy delicious or my favorite best crockpot ravioli lasagna recipe easy. Seriously, you’ll wonder what took you so long.

Crock Pot Creamed Corn

You know how some side dishes are nice, and then there are those that totally steal the show? Crock Pot Creamed Corn is that show-stealer for real. It’s warm. It’s rich. The kind of simple comfort food that belongs on any holiday table or, honestly, a Wednesday just because you feel like it. I’m from the Midwest and let me tell you, we love anything that includes a stick of butter and a block of cream cheese. This combo just does it.

Not gonna lie, sometimes I make this just for myself (or as my husband calls it, “corn dinner night”). The best part? You dump everything in the slow cooker and walk away. No fancy stirring, no standing at a hot stove. Makes me feel like I’m cheating, but in the best possible way. That feeling when you come home and the whole house smells like buttery corn, ugh—pure joy.

Oh, and leftovers? Absolutely just as good. Actually, probably better. Let it hang out in the fridge for the next day and you’ll see what I mean. Creamed corn dreams do come true.

Ingredients for Slow Cooker Creamed Corn

Here’s what you need for the BEST Crockpot Creamed Corn. Stuff is easy to find and you might even have most of it chillin’ in your kitchen.

• 2 bags of frozen corn (32 ounces total – you can use canned in a pinch, but frozen gives it the best texture, I swear)
• One package of cream cheese (full fat is magic, but go with your gut)
• 1 stick butter (yep, just throw it right in, no need to chop)
• 1/4 cup milk (whole milk makes it creamier, but you can use any)
• 1 tablespoon sugar (it won’t make it dessert, promise—just enhances the corn)
• 1/2 teaspoon salt
• Black pepper to taste (I lean heavy, but you do you)

That’s honestly it. Five-star restaurant taste, hardly any hassle.

Directions for Making Slow Cooker Creamed Corn

Not about complicated, right? Here’s what really happens. It’s almost laughably simple.

1. Toss all your frozen corn into the crock pot.
2. Slice (or just plop) in the cream cheese right on top.
3. Drop the stick of butter in there, too. Don’t dice, don’t melt, no worries.
4. Add milk, sugar, salt, and throw in a little black pepper.
5. Cover. Set it to low and let it go for 4 hours. Or high for 2 hours if you’re impatient like me.
6. After time’s up, give everything a good stir. You’ll see the cream cheese and butter melt into liquid gold.
7. Taste. Toss in more salt or pepper if you want. Serve hot, with a big ol’ spoon.

Seriously, that’s all. No way you mess this up.

Nutrition Facts for Slow Cooker Creamed Corn

Let’s not pretend this is a light summer salad (although you could serve it alongside my favorite avocado corn summer salad with cilantro). We’re talking real comfort food. Still, you probably want to know what you’re getting into.

A serving is usually about 1/2 cup. Each one has roughly 200 calories. There’s about 12g of fat (from the cream cheese and butter) and about 5g protein from the corn. Okay, I’m not a nutritionist, but that’s what my well-worn notebook says.

The sugar count is low, just a touch for flavor, so don’t sweat that. Sodium? It’s in there too, because, you know…salt. You can use low-sodium butter and add less salt if you’re watching. But honestly, live a little for one meal.

“This creamed corn tastes better than any restaurant! My picky kids kept going back for more. The slow cooker makes dinner prep a breeze.” – Jenny L.

Nutritional Component	Per Serving (1/2 Cup)	Daily Value % (Based on 2000 Cal Diet)
Calories	200	10%
Total Fat	12g	18%
Saturated Fat	7g	35%
Total Carbohydrates	21g	7%
Sugars	6g	N/A
Protein	5g	10%
Sodium	300mg	13%
Note: Daily values are based on a 2000 calorie diet.

Tips and Variations for Slow Cooker Creamed Corn

Let’s talk upgrades and do-overs. Whenever I make the BEST Crockpot Creamed Corn, people want the recipe but then they ask, “Can I make it spicy?” or “What if I need to double it?”

• Got a crowd? Double everything. Just add half an hour more to the cook time. Crockpot still does all the work.
• Want some kick? Stir in a can of green chilies or jalapeños before cooking.
• Bacon lovers unite: Crumble crispy bacon over the top before serving. Drool-worthy.
• Make it even richer—add a bit of shredded cheddar or parmesan in the last hour of cooking.

Sometimes I toss in a touch of smoked paprika for a barbecue flavor. Leftovers? Add to a best pot roast with tender potatoes and carrots or stir into a veggie soup. The options are kind of endless.

“I made this for Thanksgiving and everyone asked for the recipe. So creamy and simple!” – Amira K.

Common Questions

Can I use canned corn instead of frozen?
Yep, you totally can. Just drain the cans really well first.

Can I prep this a day ahead?
For sure. Make it, chill it overnight, and then reheat gently in the microwave or crockpot on warm.

Is this okay for vegetarians?
Absolutely! Just stick to regular butter and cream cheese, nothing fancy.

What size crock pot should I use?
A 4-quart slow cooker works great for this amount. If doubling, grab a bigger one.

Can I make this dairy free?
There are dairy free substitutes for both cream cheese and butter, but flavor might change a bit. Still creamy, though!

The Creamiest Side Dish Is Just a Crockpot Away

So that’s my go-to for when I want something easy, comforting, and absolutely, unapologetically rich. Side dishes shouldn’t be boring, and BEST Crockpot Creamed Corn is proof. Whether you’re making it for a holiday spread or, let’s be honest, it’s just been one of those weeks, you’ll be smiling ear to ear with your first bite. Check out trusted sources like Allrecipes or Food Network if you’re curious about more twists. Go on—fire up that slow cooker, and treat yourself. You deserve it.

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