why make this recipe
Ina Garten’s Make Ahead Cranberry Sauce is a wonderful addition to any holiday meal. It offers a sweet and tart flavor that pairs perfectly with turkey or any festive dish. Making this sauce ahead of time helps save you stress in the kitchen while ensuring you have a fresh, homemade taste on your holiday table.
how to make Ina Garten’s Make Ahead Cranberry Sauce
Ingredients:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cinnamon stick
Directions:
- Rinse the fresh cranberries and discard any that look blemished or spoiled.
- In a medium saucepan over medium heat, combine the cranberries, sugar, orange juice, and orange zest. Stir the mixture until it starts to bubble.
- Add the cinnamon stick to the saucepan and reduce the heat to low. Let the mixture simmer for about 10 to 15 minutes, or until the cranberries burst and the sauce thickens.
- Remove the saucepan from the heat and allow the sauce to cool completely.
- Transfer the cooled cranberry sauce to an airtight container. You can serve it chilled or at room temperature, making it a beautiful addition to your holiday spread.
how to serve Ina Garten’s Make Ahead Cranberry Sauce
You can serve this cranberry sauce as a relish alongside turkey, chicken, or even roast pork. It also works well as a topping for cream cheese on crackers or as a condiment in sandwiches.
how to store Ina Garten’s Make Ahead Cranberry Sauce
Store any leftover cranberry sauce in an airtight container in the refrigerator. It will stay fresh for up to two weeks, making it easy to enjoy well after the holiday feast.
tips to make Ina Garten’s Make Ahead Cranberry Sauce
- For a more unique flavor, consider adding a splash of brandy or a handful of chopped nuts.
- Make sure to use fresh cranberries for the best taste and texture.
- If you prefer a smoother sauce, you can blend the mixture once it has cooled slightly.
variation
You can change the flavor of the sauce by adding other fruits, like diced apples or pears. Ginger can also add a warm flavor if you prefer something different.
FAQs
1. Can I make this cranberry sauce ahead of time?
Yes! This cranberry sauce is great for making a few days before your gathering.
2. Can I freeze cranberry sauce?
Yes, you can freeze cranberry sauce in an airtight container for up to two months. Just thaw it overnight in the refrigerator before serving.
3. Is this cranberry sauce too sweet?
The sweetness can be adjusted by adding a little less sugar or by incorporating more orange juice to balance the flavors.
Ina Garten’s Make Ahead Cranberry Sauce
A delightful sweet and tart cranberry sauce that pairs perfectly with turkey and holiday dishes, made ahead of time for convenience.
- Total Time: 25 minutes
- Yield: 8 servings 1x
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cinnamon stick
Instructions
- Rinse the fresh cranberries and discard any that look blemished or spoiled.
- In a medium saucepan over medium heat, combine the cranberries, sugar, orange juice, and orange zest. Stir the mixture until it starts to bubble.
- Add the cinnamon stick to the saucepan and reduce the heat to low. Let the mixture simmer for about 10 to 15 minutes, or until the cranberries burst and the sauce thickens.
- Remove the saucepan from the heat and allow the sauce to cool completely.
- Transfer the cooled cranberry sauce to an airtight container. You can serve it chilled or at room temperature.
Notes
For a unique flavor, consider adding a splash of brandy or chopped nuts. For a smoother texture, blend the mixture once it has cooled slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg