Why Make This Recipe
Cranberry Pecan Cheese Log is not just a tasty treat; it’s a fantastic addition to any gathering. This creamy, crunchy appetizer combines the sweet tartness of cranberries with the nutty flavor of pecans. It’s simple to make and beautiful to present, making it a perfect choice for parties, holidays, or family get-togethers. Plus, it pairs well with crackers, bread, and even fresh veggies. Your guests will love this delicious combination!
How to Make Cranberry Pecan Cheese Log
Ingredients:
- 8 oz Full-Fat Cream Cheese (Consider substituting part with goat cheese for a tangy twist.)
- 1 cup Mature/Sharp Cheddar Cheese (Ensure it’s grated for easier mixing.)
- 1 cup Dried Cranberries (You can swap these for dried cherries or raisins.)
- 1 cup Pecans (Walnuts or pistachios can serve as great substitutions.)
- 1 tablespoon Chives (Green onions work well as an alternative.)
- 1/2 cup Reserved Pecans Mixture (Set aside half of the mixture to coat the cheese log.)
Directions:
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Start by preparing your ingredients: Chop the dried cranberries and the chives finely. Also, chop half of the pecans for mixing and reserve the other half for coating.
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In a large bowl, mix the cream cheese and grated cheddar cheese together until smooth.
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Stir in the chopped cranberries, chopped pecans, and chives. Mix well until all the ingredients are fully combined.
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Shape the mixture: Lay a piece of plastic wrap on the counter. Spoon the mixture into the center and form it into a log shape. Wrap it tightly in the plastic wrap.
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Chill the cheese log in the refrigerator for at least one hour to firm up.
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After chilling, remove the log from the plastic wrap and roll it in the reserved pecan mixture to coat the outside evenly.
How to Serve Cranberry Pecan Cheese Log
Serve your Cranberry Pecan Cheese Log chilled or at room temperature. Place it on a beautiful platter and surround it with an assortment of crackers, sliced baguette, or fresh veggies like celery or bell peppers. You can also add a small bowl of honey or jam for dipping to enhance the flavor!
How to Store Cranberry Pecan Cheese Log
Wrap any leftover cheese log in plastic wrap or store it in an airtight container. It can last in the refrigerator for up to five days. You can also freeze it for up to a month. Just ensure it is well-wrapped to avoid freezer burn.
Tips to Make Cranberry Pecan Cheese Log
- Incorporate different flavors: Feel free to experiment with additional herbs, spices, or even a hint of garlic for a twist.
- Play with texture: For a crunchier cheese log, add more nuts or even seeds.
- Make it ahead: This cheese log can be prepared a day in advance, saving you time on the day of your event.
Variation
For a twist, you can substitute the cranberries with chopped sun-dried tomatoes or olives for a savory version. You can also try different types of cheese, like feta or blue cheese, for a unique flavor.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may not be as creamy as with full-fat varieties.
2. How long can I leave the cheese log out at room temperature?
It’s best to keep the cheese log out for no longer than two hours to ensure food safety.
3. Can I make this cheese log vegan?
Yes! Substitute the cream cheese and cheddar with vegan versions, and ensure your other ingredients do not contain animal products.
Cranberry Pecan Cheese Log
A creamy and crunchy appetizer that combines sweet cranberries and nutty pecans, perfect for gatherings.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 8 oz Full-Fat Cream Cheese
- 1 cup Mature/Sharp Cheddar Cheese, grated
- 1 cup Dried Cranberries
- 1 cup Pecans
- 1 tablespoon Chives
- 1/2 cup Reserved Pecans Mixture
Instructions
- Chop the dried cranberries and chives finely. Chop half of the pecans for mixing and reserve the other half for coating.
- In a large bowl, mix the cream cheese and grated cheddar cheese together until smooth.
- Stir in the chopped cranberries, chopped pecans, and chives. Mix well until all the ingredients are fully combined.
- Lay a piece of plastic wrap on the counter. Spoon the mixture into the center and form it into a log shape. Wrap it tightly in the plastic wrap.
- Chill the cheese log in the refrigerator for at least one hour to firm up.
- Remove the log from the plastic wrap and roll it in the reserved pecan mixture to coat the outside evenly.
Notes
Serve chilled or at room temperature with crackers, sliced baguette, or fresh veggies. Can be made ahead of time and stored.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg